Are you looking for a cozy, cheesy meal? The Pioneer Woman Chile Relleno Casserole Recipe is perfect.

It brings bold flavors to your dinner table. This dish is very easy to make at home. It tastes like authentic Mexican comfort food.

My family loves this Pioneer Woman Chile Relleno Casserole Recipe. It is great for brunch or a busy weeknight dinner.

You only need a few simple ingredients to start. This Pioneer Woman Chile Relleno Casserole Recipe is a crowd-pleaser every time.

Follow this guide to learn how to make Pioneer Woman Chile Relleno Casserole. It is cheesy, fluffy, and truly delicious.

When I first introduced to Pioneer Woman Chile Relleno Casserole

I first tried this dish at a potluck. My friend brought a warm, bubbly tray. It smelled like melted cheese and mild peppers.

I took one bite and fell in love. It was much easier than frying peppers. I asked for the recipe immediately.

She told me it was a Pioneer Woman classic. Since then, I make it for every holiday. My kids even ask for seconds.

It feels like a hug in a bowl. You will love how simple it is. It makes the whole house smell amazing.

Equipment List

One large 9×13 inch baking dish.
A medium mixing bowl.
A sturdy whisk or fork.
A sharp knife for slicing.
Measuring cups and spoons.
A spatula for serving.

Ingredients You Need for Pioneer Woman Chile Relleno Casserole

2 cans (4 ounces) whole green chiles.
1 pound Monterey Jack cheese, grated.
1 pound Cheddar cheese, grated.
4 large eggs.
1 cup whole milk.
1/4 cup all-purpose flour.
1/2 teaspoon salt.
1/4 teaspoon black pepper.
1 can (5 ounces) evaporated milk.
Hot sauce for extra spice (optional).

Step-by-Step Guide

1. Prep the Oven

Preheat your oven to 350 degrees. Grease your baking dish with butter. This prevents the eggs from sticking.

2. Layer the Chiles

Drain the juice from the canned chiles. Cut them open so they lie flat. Lay half of them in the dish. Space them out evenly on the bottom.

3. Add the Cheese

Mix both types of grated cheese together. Sprinkle half over the green chiles. Make sure the layer is nice and thick.

4. Repeat the Layers

Add the remaining chiles on top. Cover them with the rest of the cheese. This creates beautiful, melty layers inside.

5. Whisk the Liquid Mix

In a bowl, whisk the four eggs. Add the flour, salt, and pepper. Mix until there are no flour lumps.

6. Add the Milks

Pour in the whole milk and evaporated milk. Whisk until the mixture is very smooth. This creates the fluffy texture.

7. Pour and Bake

Pour the egg mix over the cheese. Let it settle into all the gaps. Bake for 45 to 50 minutes. The top should be golden brown.

8. Rest and Serve

Let the casserole sit for ten minutes. This helps the layers set properly. Slice it into squares and enjoy.

Tips to Make the Best Pioneer Woman Chile Relleno Casserole

Grate your own cheese. Pre-shredded cheese has wax. Fresh cheese melts much better.

Dry the chiles well. Pat them with a paper towel. This keeps the dish from being watery.
Use room temperature eggs. They mix better with the milk. This makes the casserole extra fluffy.
Add some spice. Top with fresh jalapeños for heat. Or use a dash of hot sauce.

Let it rest. Do not cut it too fast. Waiting ten minutes makes clean slices.
Check the middle. Shake the pan gently. The center should not jiggle too much.

FAQs about Pioneer Woman Chile Relleno Casserole

Can I use fresh poblano peppers?

Yes, but you must roast them first. Peel the skin off before using them.

Can I make this dish ahead?

Yes, assemble it the night before. Bake it fresh in the morning.

How do I store the leftovers?

Keep them in an airtight container. Put them in the fridge for three days.

Is this casserole very spicy?

No, canned green chiles are mild. It is safe for kids to eat.

Can I add meat to it?

Yes, cooked chorizo or chicken works. Layer it with the cheese.

Final Thoughts

This Pioneer Woman Chile Relleno Casserole Recipe is a winner. It is the perfect mix of cheese and spice.

You now know how to make Pioneer Woman Chile Relleno Casserole easily. The ingredients for Pioneer Woman Chile Relleno Casserole are very cheap.

It is a great way to feed a crowd. Your friends will surely ask for this recipe. It works for breakfast, lunch, or dinner.

Give it a try this weekend. You will not regret making this tasty meal. Happy cooking to you and your family!