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Pioneer Woman Chile Relleno Casserole Recipe

Pioneer Woman Chile Relleno Casserole Recipe

Are you looking for a cozy, cheesy meal? The Pioneer Woman Chile Relleno Casserole Recipe is perfect.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer
Cuisine Afghan
Servings 5
Calories 320 kcal

Ingredients
  

  • 2 cans 4 ounces whole green chiles.
  • 1 pound Monterey Jack cheese grated.
  • 1 pound Cheddar cheese grated.
  • 4 large eggs.
  • 1 cup whole milk.
  • 1/4 cup all-purpose flour.
  • 1/2 teaspoon salt.
  • 1/4 teaspoon black pepper.
  • 1 can 5 ounces evaporated milk.
  • Hot sauce for extra spice optional.

Instructions
 

Prep the Oven

  • Preheat your oven to 350 degrees. Grease your baking dish with butter. This prevents the eggs from sticking.

Layer the Chiles

  • Drain the juice from the canned chiles. Cut them open so they lie flat. Lay half of them in the dish. Space them out evenly on the bottom.

Add the Cheese

  • Mix both types of grated cheese together. Sprinkle half over the green chiles. Make sure the layer is nice and thick.

Repeat the Layers

  • Add the remaining chiles on top. Cover them with the rest of the cheese. This creates beautiful, melty layers inside.

Whisk the Liquid Mix

  • In a bowl, whisk the four eggs. Add the flour, salt, and pepper. Mix until there are no flour lumps.

Add the Milks

  • Pour in the whole milk and evaporated milk. Whisk until the mixture is very smooth. This creates the fluffy texture.

Pour and Bake

  • Pour the egg mix over the cheese. Let it settle into all the gaps. Bake for 45 to 50 minutes. The top should be golden brown.

Rest and Serve

  • Let the casserole sit for ten minutes. This helps the layers set properly. Slice it into squares and enjoy.

Notes

  • Grate your own cheese. Pre-shredded cheese has wax. Fresh cheese melts much better.
  • Dry the chiles well. Pat them with a paper towel. This keeps the dish from being watery.
  • Use room temperature eggs. They mix better with the milk. This makes the casserole extra fluffy.
  • Add some spice. Top with fresh jalapeños for heat. Or use a dash of hot sauce.
  • Let it rest. Do not cut it too fast. Waiting ten minutes makes clean slices.
  • Check the middle. Shake the pan gently. The center should not jiggle too much.
Keyword Pioneer Woman Chile Relleno Casserole Recipe