Are you craving comfort food tonight? The Pioneer Woman Chili Mac Recipe is perfect for you. This hearty dish combines chili and macaroni beautifully.
It’s warm, cheesy, and absolutely delicious. Your family will ask for seconds guaranteed. This Pioneer Woman Chili Mac Recipe is easy to make.
Even beginners can master it quickly. Let me show you how to make this amazing meal. You’ll love every single bite of it.
When I First Introduced to Pioneer Woman Chili Mac
I discovered this recipe five years ago. My neighbor brought it to a potluck dinner. Everyone loved it and wanted the recipe immediately.
She told me it was inspired by Pioneer Woman. I tried making it the very next day. My kids devoured it in minutes flat. Since then, it’s our go-to weeknight meal.
This dish saves busy evenings for our family. It’s now my most-requested dinner recipe ever.
Equipment List
- Large pot or Dutch oven
- Wooden spoon for stirring
- Sharp knife and cutting board
- Measuring cups and spoons
- Colander for draining pasta
Ingredients You Need for Pioneer Woman Chili Mac
- 1 pound ground beef
- 1 onion, chopped finely
- 2 cups elbow macaroni
- 1 can diced tomatoes
- 1 can kidney beans
- 2 cups beef broth
- 2 tablespoons chili powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 cups shredded cheddar cheese
Step-by-Step Guide
- Heat your pot over medium heat now.
- Add ground beef and cook until brown.
- Break it into small pieces while cooking.
- This takes about 5-7 minutes total.
- Drain excess fat from the pot carefully.
- Throw chopped onions into the pot next.
- Cook until they become soft and clear.
- Add chili powder and garlic powder now.
- Stir everything together for one minute.
- Pour in tomatoes, beans, and beef broth.
- Bring everything to a gentle boil first.
- Add the dry macaroni to the pot.
- Reduce heat and simmer for 12 minutes.
- Turn off the heat completely now.
- Stir in half the shredded cheese immediately.
- Mix until it melts into the dish.
- Sprinkle remaining cheese on top for serving.
Tips to Make the Best Pioneer Woman Chili Mac
- Use lean ground beef for less grease.
- Add jalapeños if you like spicy food.
- Stir occasionally to prevent pasta from sticking.
- Let it rest 5 minutes before serving.
- Leftovers taste even better the next day.
- Top with sour cream and green onions.
- Make it ahead and reheat when needed.
FAQs about Pioneer Woman Chili Mac
Q: Can I use ground turkey instead?
A: Yes, ground turkey works perfectly fine. It makes the dish a bit healthier too.
Q: How long does this recipe keep?
A: Store it for 3-4 days refrigerated. Freeze it for up to 3 months easily.
Q: Can I add vegetables to this?
A: Absolutely, add bell peppers or corn. Zucchini and carrots work great too.
Q: Is this recipe kid-friendly?
A: Yes, kids absolutely love this dish. Reduce chili powder for sensitive little ones.
Q: Can I make it vegetarian?
A: Yes, skip the beef completely here. Use plant-based meat or extra beans instead.
Final Thoughts
This Pioneer Woman Chili Mac Recipe is amazing. It’s quick, easy, and super satisfying always. Perfect for busy weeknight dinners at home.
Your family will love this comforting meal. Try it tonight and taste the magic. You’ll make it again and again forever. Enjoy this delicious recipe with your loved ones!
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- Pineapple Ice Cream Recipe
- Oven Baked Boneless Skinless Chicken Thighs Recipe
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Pioneer Woman Chili Mac Recipe
Equipment
- Large pot or Dutch oven
- Sharp knife and cutting board
- Wooden spoon for stirring
- Measuring cups and spoons
- Colander for draining pasta
Ingredients
- 1 pound ground beef
- 1 onion chopped finely
- 2 cups elbow macaroni
- 1 can diced tomatoes
- 1 can kidney beans
- 2 cups beef broth
- 2 tablespoons chili powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 cups shredded cheddar cheese
Instructions
- Heat your pot over medium heat now.
- Add ground beef and cook until brown.
- Break it into small pieces while cooking.
- This takes about 5-7 minutes total.
- Drain excess fat from the pot carefully.
- Throw chopped onions into the pot next.
- Cook until they become soft and clear.
- Add chili powder and garlic powder now.
- Stir everything together for one minute.
- Pour in tomatoes, beans, and beef broth.
- Bring everything to a gentle boil first.
- Add the dry macaroni to the pot.
- Reduce heat and simmer for 12 minutes.
- Turn off the heat completely now.
- Stir in half the shredded cheese immediately.
- Mix until it melts into the dish.
- Sprinkle remaining cheese on top for serving.
Notes
- Use lean ground beef for less grease.
- Add jalapeños if you like spicy food.
- Stir occasionally to prevent pasta from sticking.
- Let it rest 5 minutes before serving.
- Leftovers taste even better the next day.
- Top with sour cream and green onions.
- Make it ahead and reheat when needed.