Pioneer Woman Chili Mac Recipe
Are you craving comfort food tonight? The Pioneer Woman Chili Mac Recipe is perfect for you. This hearty dish combines chili and macaroni beautifully.
Equipment
- Large pot or Dutch oven
- Sharp knife and cutting board
- Wooden spoon for stirring
- Measuring cups and spoons
- Colander for draining pasta
Ingredients
- 1 pound ground beef
- 1 onion chopped finely
- 2 cups elbow macaroni
- 1 can diced tomatoes
- 1 can kidney beans
- 2 cups beef broth
- 2 tablespoons chili powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 cups shredded cheddar cheese
Instructions
- Heat your pot over medium heat now.
- Add ground beef and cook until brown.
- Break it into small pieces while cooking.
- This takes about 5-7 minutes total.
- Drain excess fat from the pot carefully.
- Throw chopped onions into the pot next.
- Cook until they become soft and clear.
- Add chili powder and garlic powder now.
- Stir everything together for one minute.
- Pour in tomatoes, beans, and beef broth.
- Bring everything to a gentle boil first.
- Add the dry macaroni to the pot.
- Reduce heat and simmer for 12 minutes.
- Turn off the heat completely now.
- Stir in half the shredded cheese immediately.
- Mix until it melts into the dish.
- Sprinkle remaining cheese on top for serving.
Notes
- Use lean ground beef for less grease.
- Add jalapeños if you like spicy food.
- Stir occasionally to prevent pasta from sticking.
- Let it rest 5 minutes before serving.
- Leftovers taste even better the next day.
- Top with sour cream and green onions.
- Make it ahead and reheat when needed.