Pioneer Woman Crock Pot Meatloaf Recipe

This Pioneer Woman Crock Pot Meatloaf Recipe is perfect. It is juicy and very tender. Most meatloaves get dry in the oven.

The slow cooker keeps this one moist. It tastes just like home. This Pioneer Woman Crock Pot Meatloaf Recipe uses simple items.

You likely have them in your kitchen now. It is a great meal for busy families. Just set it and forget it. Your house will smell amazing all day.

Everyone will ask for second helpings tonight. This Pioneer Woman Crock Pot Meatloaf Recipe is truly a winner.

When I first introduced to Pioneer Woman Crock Pot Meatloaf

I first tried this recipe on a rainy Sunday. I wanted something warm and filling. I saw Ree Drummond make it on TV.

She used a slow cooker for meatloaf. I was very surprised by that idea. I usually bake my meatloaf in the oven.

But the crock pot version looked so juicy. I decided to give it a try. My family fell in love with it instantly.

It was much better than the dry oven version. Now, it is our favorite weekend meal. It is easy, tasty, and very nostalgic.

Equipment List

• 6-quart slow cooker.
• Large mixing bowl.
• Small bowl for glaze.
• Measuring cups and spoons.
• Aluminum foil.
• A sharp knife.

Ingredients You Need for Pioneer Woman Crock Pot Meatloaf

• 2 pounds ground beef.
• 1 cup whole milk.
• 6 slices white bread.
• 2 large eggs.
• 1/2 cup grated Parmesan cheese.
• 1 teaspoon seasoned salt.
• 1/2 teaspoon black pepper.
• 1/4 teaspoon cayenne pepper.
• 1/2 cup fresh parsley.
• 1 cup ketchup.
• 1/4 cup brown sugar.
• 1 teaspoon dry mustard.

Step-by-Step Guide

1. Prep the Bread

Tear the bread into small pieces. Place them in a large bowl. Pour the milk over the bread. Let it sit for five minutes. This makes the meatloaf very soft.

2. Mix the Meat

Add ground beef to the bowl. Add eggs and Parmesan cheese. Add salt, pepper, and cayenne. Toss in the chopped parsley. Use your hands to mix gently. Do not overmix the meat.

3. Shape the Loaf

Place a foil strip in the cooker. This helps lift the meat out. Shape the meat into a loaf. Place it inside the slow cooker. Make sure it fits well.

4. Make the Glaze

Mix ketchup and brown sugar. Add the dry mustard. Stir it until it is smooth. This glaze adds a sweet tang.

5. Add the Topping

Pour half the glaze on top. Spread it evenly over the meat. Save the rest for later. It adds great flavor.

6. Slow Cook

Cover the slow cooker with the lid. Cook on low for six hours. You can also use high heat. On high, cook for three hours.

7. Final Glaze

Add the remaining glaze at the end. Cook for 30 more minutes. This makes the top sticky and delicious.

8. Rest and Serve

Lift the meatloaf out carefully. Let it rest for ten minutes. This keeps the juices inside. Slice it and enjoy your meal.

Tips to Make the Best Pioneer Woman Crock Pot Meatloaf

• Use lean ground beef for less grease.
• Do not overwork the meat mixture.
• Overmixing makes the meatloaf very tough.
• Soak the bread well in the milk.
• This creates a “panade” for moisture.
• Use fresh parsley for the best flavor.
• Let the meatloaf rest before you slice it.
• Resting prevents the slices from falling apart.
• Use foil handles to lift it easily.

FAQs about Pioneer Woman Crock Pot Meatloaf

Can I use ground turkey instead?

Yes, you can use ground turkey. It will be leaner and very healthy.

How do I prevent a greasy loaf?

Put bread slices under the meat. They will soak up the extra fat.

Can I cook this on high?

Yes, cook it on high heat. It takes about three to four hours.

What sides go well with this?

Mashed potatoes are a classic choice. Green beans also taste great with it.

Can I freeze the leftovers?

Yes, wrap the slices in foil. They stay fresh for three months.

Final Thoughts

Making this Pioneer Woman Crock Pot Meatloaf Recipe is very simple. It brings a lot of joy to the table.

You don’t need fancy skills to make it. The slow cooker does all the hard work. You get a meal that is soft and flavorful.

It is the ultimate definition of comfort food. Your kids and spouse will love the sweet glaze. It is perfect for chilly nights or busy days.

Give this recipe a try this week. You will never go back to oven meatloaf. Happy cooking to you and your family!