Making homemade treats is very fun and easy. This Pioneer Woman Crockpot Applesauce Recipe is perfect for your family.
It smells like a warm hug in your kitchen. You only need a few simple things to start. This recipe makes the apples very soft and sweet.
You will learn how to make Pioneer Woman Crockpot Applesauce today. It is much better than the store-bought kind.
Kids love this snack because it is very smooth. You can eat it warm or cold anytime. Everyone will ask you for this special recipe after one taste.
Let’s get our slow cooker ready for magic.
When I first introduced to Pioneer Woman Crockpot Applesauce
I first saw this recipe on a cozy Sunday. I wanted my house to smell like autumn. The Pioneer Woman Crockpot Applesauce Recipe looked so simple to try.
I peeled some red apples from the local market. I put them in the pot with cinnamon. After a few hours, the smell was amazing.
My kids ran into the kitchen for a bowl. We ate it all while it was warm. It was the best snack we ever had together.
Now, I make a big batch every single month. It is a staple in our happy home now.
Equipment List
- 6-quart crockpot or slow cooker.
- Sharp vegetable peeler.
- Apple corer or a knife.
- Large mixing spoon.
- Potato masher or a fork.
- Measuring cups.
- Measuring spoons.
Ingredients You Need for Pioneer Woman Crockpot Applesauce
Here are the Ingredients for Pioneer Woman Crockpot Applesauce:
- 10 large Granny Smith or Gala apples.
- 1/2 cup of granulated white sugar.
- 1/2 cup of brown sugar.
- 1 cup of cold water.
- 1 tablespoon of ground cinnamon.
- 1/2 teaspoon of lemon juice.
- 1 pinch of kosher salt.
Step-by-Step Guide
1. Peel the apples
Use your peeler to remove all the skin. Smooth apples make the best sauce for eating.
2. Core and slice
Remove the seeds and the hard middle part. Slice the apples into small, even chunks now.
3. Add to the pot
Put all your apple slices into the crockpot. Do not fill it past the top line.
4. Add the liquids
Pour the water and lemon juice over the meat. This keeps the apples from turning very brown.
5. Add the sweetness
Sprinkle the white sugar and brown sugar inside. The brown sugar adds a deep caramel taste.
6. Season with spice
Add the cinnamon and a tiny pinch of salt. Salt makes the apple flavor stand out more.
7. Start the cooking
Set your crockpot to the low heat setting. Let it cook slowly for about 6 hours.
8. Mash the apples
Use a potato masher to crush the soft fruit. You can leave some chunks for a texture.
9. Cool and serve
Let the sauce cool down for a little bit. Serve it in small bowls for your family.
Tips to Make the Best Pioneer Woman Crockpot Applesauce
- Mix your apples: Use two different types of apples. This makes the flavor more complex and sweet.
- Watch the water: Do not add too much liquid at first. The apples will release their own natural juices.
- Keep it chunky: Only mash a little for a rustic feel. Or blend it for a very smooth sauce.
- Store it right: Keep the sauce in glass jars. It stays fresh in the fridge for one week.
- Try extra spices: Add a tiny bit of nutmeg or cloves. This makes it taste like a holiday pie.
- Avoid burning: Stir the pot once halfway through the time. This helps the sugar melt very evenly.
FAQs about Pioneer Woman Crockpot Applesauce
Can I leave the skin on?
You can, but the texture will be tough. Peeling them makes the sauce much smoother.
Do I need to add sugar?
No, you can leave the sugar out. Sweet apples like Fuji are naturally very sugary.
Can I freeze this applesauce?
Yes, it freezes very well in bags. It lasts for up to three months.
What if it is too watery?
Cook it without the lid for 30 minutes. The extra water will evaporate into the air.
Final Thoughts
The Pioneer Woman Crockpot Applesauce Recipe is a true classic. It brings joy to every kitchen with ease.
You can serve it as a side dish. Or, use it as a healthy dessert tonight. It is very cheap and healthy to make.
Your whole house will smell like cinnamon and sugar. I love how simple the slow cooker makes it.
You just set it and then forget it. I hope you enjoy this sweet treat very much. Have a wonderful time cooking in your kitchen!
Pioneer Woman Crockpot Applesauce Recipe
Ingredients
- 10 large Granny Smith or Gala apples.
- 1/2 cup of granulated white sugar.
- 1/2 cup of brown sugar.
- 1 cup of cold water.
- 1 tablespoon of ground cinnamon.
- 1/2 teaspoon of lemon juice.
- 1 pinch of kosher salt.
Instructions
Peel the apples
- Use your peeler to remove all the skin. Smooth apples make the best sauce for eating.
Core and slice
- Remove the seeds and the hard middle part. Slice the apples into small, even chunks now.
Add to the pot
- Put all your apple slices into the crockpot. Do not fill it past the top line.
Add the liquids
- Pour the water and lemon juice over the meat. This keeps the apples from turning very brown.
Add the sweetness
- Sprinkle the white sugar and brown sugar inside. The brown sugar adds a deep caramel taste.
Season with spice
- Add the cinnamon and a tiny pinch of salt. Salt makes the apple flavor stand out more.
Start the cooking
- Set your crockpot to the low heat setting. Let it cook slowly for about 6 hours.
Mash the apples
- Use a potato masher to crush the soft fruit. You can leave some chunks for a texture.
Cool and serve
- Let the sauce cool down for a little bit. Serve it in small bowls for your family.
Notes
- Mix your apples: Use two different types of apples. This makes the flavor more complex and sweet.
- Watch the water: Do not add too much liquid at first. The apples will release their own natural juices.
- Keep it chunky: Only mash a little for a rustic feel. Or blend it for a very smooth sauce.
- Store it right: Keep the sauce in glass jars. It stays fresh in the fridge for one week.
- Try extra spices: Add a tiny bit of nutmeg or cloves. This makes it taste like a holiday pie.
- Avoid burning: Stir the pot once halfway through the time. This helps the sugar melt very evenly.