This Pioneer Woman Crockpot Chili Recipe is exactly what you need. It is a thick, rich, and very filling dish.
You can feed a whole crowd with ease. This recipe uses simple spices and good meat. You will see how to make Pioneer Woman Crockpot Chili step-by-step.
It is the best choice for a cold night. Your house will smell like a cozy restaurant all afternoon. The flavors blend perfectly in the slow cooker.
Even picky eaters will love this meaty meal. Let’s get our ingredients ready for a big bowl.
When I first introduced to Pioneer Woman Crockpot Chili
I first saw this chili at a game day. My neighbor made the Pioneer Woman Crockpot Chili Recipe for us.
I loved how deep the red sauce was. It was not too spicy but very flavorful. I finished my entire bowl in five minutes.
I knew I had to make it myself. I tried it the very next Sunday for lunch. It was so easy to just dump everything in.
My family said it was the best chili ever. Now, I make it for every football game. It is a true winner in our house.
Equipment List
- 6-quart crockpot or slow cooker.
- Large skillet for browning meat.
- Wooden spoon for stirring.
- Can opener for the beans.
- Measuring cups and spoons.
- Ladle for serving the chili.
- Sharp knife for the onion.
Ingredients You Need for Pioneer Woman Crockpot Chili
Here are the Ingredients for Pioneer Woman Crockpot Chili:
- 2 pounds of lean ground beef.
- 1 large yellow onion, chopped fine.
- 3 cloves of garlic, minced well.
- 2 cans of pinto beans, drained.
- 1 can of tomato sauce (15 oz).
- 1 can of diced tomatoes (14 oz).
- 3 tablespoons of chili powder.
- 1 teaspoon of ground cumin.
- 1/2 teaspoon of cayenne pepper.
- 1 teaspoon of kosher salt.
- 1/2 cup of warm water.
Step-by-Step Guide
1. Brown the beef
Put the ground beef in a large skillet. Cook it over medium heat until brown.
2. Add the onion
Throw the chopped onion into the meat skillet. Cook until the onion is soft and clear.
3. Drain the grease
Carefully pour off the extra fat from meat. This keeps the chili from being too oily.
4. Move to the crockpot
Put the meat and onions into the crockpot. Add the minced garlic on top of it.
5. Add the tomatoes
Pour in the tomato sauce and diced tomatoes. Stir them into the beef until mixed well.
6. Add the beans
Dump the drained pinto beans into the pot. You can use kidney beans if you prefer.
7. Mix the spices
Add chili powder, cumin, salt, and cayenne pepper. Stir everything so the spices are even.
8. Add the water
Pour in the warm water and stir again. This helps create a nice, thick sauce.
9. Slow cook it
Put the lid on the crockpot now. Cook on low heat for about 6 hours.
Tips to Make the Best Pioneer Woman Crockpot Chili
- Brown the meat well: Do not skip the skillet step. It adds a deep, savory flavor to meat.
- Top with cheese: Add shredded cheddar and sour cream. This makes every bite very creamy and rich.
- Use fresh spices: Make sure your chili powder is fresh. Old spices can taste a bit dusty or flat.
- Add some crunch: Serve the chili with corn chips. The crunch makes the meal much more fun.
- Let it sit: Chili tastes even better the next day. The flavors settle and get much deeper over time.
- Adjust the heat: Add more cayenne for a spicy kick. Leave it out if you like it mild.
FAQs about Pioneer Woman Crockpot Chili
Can I use ground turkey?
Yes, ground turkey works very well too. It is a lighter and healthy meat option.
Do I have to drain beans?
Yes, always drain and rinse the beans. This keeps the chili flavor very clean.
Can I add more vegetables?
Yes, bell peppers are a great addition here. Chop them small and add with onions.
Is this chili very spicy?
No, it has a medium spice level. You can control the heat with cayenne.
Final Thoughts
The Pioneer Woman Crockpot Chili Recipe is a real classic. It is a simple meal that feels special.
You can serve it with warm cornbread. Or, pour it over a baked potato. It is a very versatile and easy dish.
I love how the crockpot does the work. You can go about your day while it cooks. Your family will love the warm, meaty taste.
I hope this becomes a favorite in your home. Thank you for cooking with me today!
Pioneer Woman Crockpot Chili Recipe
Ingredients
- 2 pounds of lean ground beef.
- 1 large yellow onion chopped fine.
- 3 cloves of garlic minced well.
- 2 cans of pinto beans drained.
- 1 can of tomato sauce 15 oz.
- 1 can of diced tomatoes 14 oz.
- 3 tablespoons of chili powder.
- 1 teaspoon of ground cumin.
- 1/2 teaspoon of cayenne pepper.
- 1 teaspoon of kosher salt.
- 1/2 cup of warm water.
Instructions
Brown the beef
- Put the ground beef in a large skillet. Cook it over medium heat until brown.
Add the onion
- Throw the chopped onion into the meat skillet. Cook until the onion is soft and clear.
Drain the grease
- Carefully pour off the extra fat from meat. This keeps the chili from being too oily.
Move to the crockpot
- Put the meat and onions into the crockpot. Add the minced garlic on top of it.
Add the tomatoes
- Pour in the tomato sauce and diced tomatoes. Stir them into the beef until mixed well.
Add the beans
- Dump the drained pinto beans into the pot. You can use kidney beans if you prefer.
Mix the spices
- Add chili powder, cumin, salt, and cayenne pepper. Stir everything so the spices are even.
Add the water
- Pour in the warm water and stir again. This helps create a nice, thick sauce.
Slow cook it
- Put the lid on the crockpot now. Cook on low heat for about 6 hours.
Notes
- Brown the meat well: Do not skip the skillet step. It adds a deep, savory flavor to meat.
- Top with cheese: Add shredded cheddar and sour cream. This makes every bite very creamy and rich.
- Use fresh spices: Make sure your chili powder is fresh. Old spices can taste a bit dusty or flat.
- Add some crunch: Serve the chili with corn chips. The crunch makes the meal much more fun.
- Let it sit: Chili tastes even better the next day. The flavors settle and get much deeper over time.
- Adjust the heat: Add more cayenne for a spicy kick. Leave it out if you like it mild.