Are you looking for a perfect breakfast? The Pioneer Woman Ham and Egg Casserole Recipe is amazing.

It is great for lazy Sunday mornings. This dish is very cheesy and filling. Families love this hearty meal.

You can make it for big holiday brunches. It uses simple items from your kitchen. Everyone asks for seconds with this dish.

Learning how to make Pioneer Woman Ham and Egg Casserole is easy. It saves time during busy mornings.

This Pioneer Woman Ham and Egg Casserole Recipe smells like home. It is a classic comfort food choice.

When I first introduced to Pioneer Woman Ham and Egg Casserole

I first saw this recipe on TV. Ree Drummond made it look so tasty. Her kitchen always looks very cozy.

I decided to try it for Christmas. My whole family gathered in the kitchen. The smell of ham filled the house.

We all waited by the oven. The cheese was bubbling and golden. My kids ate every single piece.

It became our favorite family tradition. Now I make it very often. It feels like a warm hug. You will love sharing it too.

Pioneer Woman Ham and Egg Casserole Recipe

Equipment List

Large mixing bowl.
9×13 inch baking dish.
Whisk or large fork.
Sharp knife for chopping.
Cutting board.
Measuring cups and spoons.
Non-stick cooking spray.

Ingredients You Need for Pioneer Woman Ham and Egg Casserole

Gather these ingredients for Pioneer Woman Ham and Egg Casserole:

12 large eggs.
2 cups whole milk.
1 teaspoon dry mustard.
1/2 teaspoon black pepper.
1/2 teaspoon salt.
8 cups cubed French bread.
2 cups cooked diced ham.
2 cups grated cheddar cheese.
1/2 cup sliced green onions.
1 tablespoon melted butter.

Step-by-Step Guide

1. Prep Your Baking Dish

Grease your 9×13 inch pan well. Use butter or cooking spray. This prevents the eggs from sticking.

2. Prepare the Bread Base

Cut your bread into small cubes. Spread them evenly in the pan. Use crusty bread for better texture.

3. Add the Ham and Cheese

Sprinkle the diced ham over bread. Then add the shredded cheddar cheese. Make sure it covers everything well.

4. Mix the Egg Liquid

Whisk eggs and milk in a bowl. Add salt, pepper, and dry mustard. Mix until the yellow is smooth.

5. Pour Over the Bread

Pour the egg mixture over the pan. Use a spoon to press bread down. Let the bread soak up liquid.

6. Chill in the Fridge

Cover the pan with plastic wrap. Put it in the fridge overnight. This makes the texture very fluffy.

7. Bake to Golden Perfection

Preheat your oven to 350 degrees. Bake for about 45 to 50 minutes. The center should be firm.

Tips to Make the Best Pioneer Woman Ham and Egg Casserole

Use Stale Bread: Dry bread soaks up more egg. It keeps the dish from being soggy.

Grate Your Own Cheese: Fresh cheese melts much better. Pre-shredded cheese has waxy coating.
Let it Rest: Wait 10 minutes after baking. This helps the pieces stay together.
Add Extra Veggies: Mix in bell peppers or spinach. It adds color and healthy nutrients.

Check for Doneness: Insert a knife in the middle. It should come out clean and dry.
Use Heavy Cream: For a richer taste, use cream. It makes the eggs very velvety.

FAQs about Pioneer Woman Ham and Egg Casserole

Can I make this dish ahead of time?

Yes, you can prep it tonight. Bake it fresh in the morning.

What bread works best for this?

French bread or sourdough works best. They hold their shape very well.

How do I store the leftovers?

Keep it in a sealed container. Put it in the fridge for three days.

Can I use different meat?

Yes, try bacon or cooked sausage. It tastes great with any protein.

Is this recipe gluten-free?

No, it uses regular wheat bread. Use gluten-free bread to change it.

Final Thoughts

The Pioneer Woman Ham and Egg Casserole Recipe is a winner. It is simple, delicious, and very filling.

You do not need to be a chef. Just follow these easy steps today. Your friends will love the cheesy flavor.

It makes every morning feel very special. Cooking at home is fun and rewarding. Give this recipe a try this weekend.

You will be so glad you did. Happy cooking to you and your family!