Pioneer Woman Ham and Egg Casserole Recipe
Are you looking for a perfect breakfast? The Pioneer Woman Ham and Egg Casserole Recipe is amazing.
Ingredients
- 12 large eggs.
- 2 cups whole milk.
- 1 teaspoon dry mustard.
- 1/2 teaspoon black pepper.
- 1/2 teaspoon salt.
- 8 cups cubed French bread.
- 2 cups cooked diced ham.
- 2 cups grated cheddar cheese.
- 1/2 cup sliced green onions.
- 1 tablespoon melted butter.
Instructions
Prep Your Baking Dish
- Grease your 9x13 inch pan well. Use butter or cooking spray. This prevents the eggs from sticking.
Prepare the Bread Base
- Cut your bread into small cubes. Spread them evenly in the pan. Use crusty bread for better texture.
Add the Ham and Cheese
- Sprinkle the diced ham over bread. Then add the shredded cheddar cheese. Make sure it covers everything well.
Mix the Egg Liquid
- Whisk eggs and milk in a bowl. Add salt, pepper, and dry mustard. Mix until the yellow is smooth.
Pour Over the Bread
- Pour the egg mixture over the pan. Use a spoon to press bread down. Let the bread soak up liquid.
Chill in the Fridge
- Cover the pan with plastic wrap. Put it in the fridge overnight. This makes the texture very fluffy.
Bake to Golden Perfection
- Preheat your oven to 350 degrees. Bake for about 45 to 50 minutes. The center should be firm.
Notes
- Use Stale Bread: Dry bread soaks up more egg. It keeps the dish from being soggy.
- Grate Your Own Cheese: Fresh cheese melts much better. Pre-shredded cheese has waxy coating.
- Let it Rest: Wait 10 minutes after baking. This helps the pieces stay together.
- Add Extra Veggies: Mix in bell peppers or spinach. It adds color and healthy nutrients.
- Check for Doneness: Insert a knife in the middle. It should come out clean and dry.
- Use Heavy Cream: For a richer taste, use cream. It makes the eggs very velvety.