Looking for comfort food that’s easy to make? The Pioneer Woman Ham and Potato Casserole Recipe is perfect.

This dish combines tender potatoes with savory ham. It’s creamy, cheesy, and absolutely delicious. Whether you need a weeknight dinner or holiday side, this casserole delivers.

The Pioneer Woman Ham and Potato Casserole Recipe feeds a crowd easily. Best of all, it uses simple ingredients. You probably have most of them already.

Learn how to make Pioneer Woman Ham and Potato Casserole today. Your family will ask for seconds!

When I First Discovered Pioneer Woman Ham and Potato Casserole

I found this recipe on a cold winter evening. My family needed something warm and filling. I had leftover ham in the fridge. Some potatoes were sitting in my pantry.

I searched for easy casserole ideas online. That’s when I discovered this gem. The first bite was pure comfort. The creamy sauce coated every potato slice perfectly.

The ham added a salty, smoky flavor. Everyone cleaned their plates that night. Now it’s our go-to family favorite. I make it at least twice a month.

Equipment List

9×13 inch baking dish
Sharp knife
Cutting board
Large mixing bowl
Whisk
Measuring cups and spoons
Aluminum foil
Oven mitts

Ingredients You Need for Pioneer Woman Ham and Potato Casserole

6 medium russet potatoes, thinly sliced
2 cups cooked ham, diced
2 cups shredded cheddar cheese
1 can cream of mushroom soup
1 cup sour cream
½ cup whole milk
1 small onion, finely chopped
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley for garnish

Step-by-Step Guide

Set your oven to 350°F (175°C).
This ensures even cooking throughout the casserole.
Wash and peel the potatoes thoroughly.
Slice them into thin, even rounds.
This helps them cook faster and more evenly.
Combine soup, sour cream, and milk in a bowl.
Whisk until completely smooth.
Add minced garlic and chopped onion.
Season with salt and pepper.
Mix everything together well.
Grease your baking dish with butter or spray.
Add half the potato slices on the bottom.
Spread half the diced ham over potatoes.
Pour half the creamy sauce over everything.
Sprinkle one cup of cheese on top.
Repeat these layers one more time.
Cover the dish tightly with aluminum foil.
Bake for 60 minutes in preheated oven.
Remove foil after 60 minutes.
Bake 15 more minutes until bubbly and golden.
Let the casserole rest for 10 minutes.
This helps the sauce set properly.
Garnish with fresh chopped parsley.
Serve hot and enjoy!

Tips to Make the Best Pioneer Woman Ham and Potato Casserole

Slice potatoes uniformly for even cooking.
Use a mandoline slicer if you have one.
Don’t skip the resting time after baking.
This makes serving much easier.
Add frozen peas for extra vegetables.
Swap cheddar for gruyere for gourmet flavor.
Use leftover holiday ham for best results.
Make it ahead and refrigerate overnight.
Just bake when ready to serve.
Add crushed crackers on top for crunch.

FAQs About Pioneer Woman Ham and Potato Casserole

Q: Can I freeze this casserole?

A: Yes, freeze before baking for up to three months. Thaw overnight in fridge before cooking.

Q: What can I substitute for ham?

A: Use cooked chicken, turkey, or crispy bacon instead. Vegetarians can skip meat entirely.

Q: How do I store leftovers?

A: Keep in airtight container in refrigerator. Leftovers stay fresh for 3-4 days maximum.

Q: Can I use different cheese?

A: Absolutely! Try mozzarella, Swiss, or pepper jack cheese. Mix different cheeses for more flavor.

Q: Do I have to peel potatoes?

A: No, leave skins on for extra nutrition. Just wash them very well before slicing.

Final Thoughts

The Pioneer Woman Ham and Potato Casserole Recipe is truly special. It’s simple, satisfying, and always a hit. Perfect for busy weeknights or special gatherings.

The ingredients for Pioneer Woman Ham and Potato Casserole are affordable. The prep work is surprisingly quick and easy.

Your family will love this hearty, comforting dish. Try it once and it’ll become regular rotation. Happy cooking!

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