Pioneer Woman Hominy Casserole Recipe

Are you looking for a cozy side dish? The Pioneer Woman Hominy Casserole Recipe is perfect.

It is creamy, cheesy, and very tasty. Many people love this Pioneer Woman Hominy Casserole Recipe.

It uses simple items from your pantry. You can serve it at any dinner. It tastes great with grilled meat or chicken.

Learning how to make Pioneer Woman Hominy Casserole is easy. You do not need to be a pro.

This Pioneer Woman Hominy Casserole Recipe will become a family favorite. It is warm, comforting, and very filling.

Everyone will ask for the secret recipe. Let us start cooking this yummy dish today!

When I first introduced to Pioneer Woman Hominy Casserole

I first saw this dish at a potluck. My friend brought a big, warm pan. It smelled like melted cheese and peppers.

I had never tried hominy before. One bite changed everything for me. It was much better than plain corn.

The texture was firm but very creamy. I asked her for the recipe immediately. She said it was a Pioneer Woman classic.

I went home and made it that night. My whole family loved the cheesy flavor. Now, I make it for every holiday.

It is our favorite comfort food. You will love it too!

Equipment List

• One large baking dish.
• A medium mixing bowl.
• A large wooden spoon.
• A sharp kitchen knife.
• A sturdy cutting board.
• Measuring cups and spoons.
• A small frying pan.

Ingredients You Need for Pioneer Woman Hominy Casserole

• 2 cans of golden hominy (15 ounces).
• 2 cans of white hominy (15 ounces).
• 1 cup of sour cream.
• 2 cups of shredded cheddar cheese.
• 1 can of chopped green chilies.
• 1/2 cup of melted butter.
• 1/2 cup of chopped green onions.
• 1 teaspoon of chili powder.
• 1/2 teaspoon of black pepper.
• 1/2 teaspoon of salt.
• 1 cup of crushed butter crackers.

Step-by-Step Guide

1. Preheat your oven

Turn your oven to 350 degrees. Let it get nice and hot. Grease your baking dish with butter.

2. Drain and rinse hominy

Open all four cans of hominy. Pour them into a colander. Rinse them well with cold water. Let the water drain out completely.

3. Mix the wet ingredients

Take your large mixing bowl. Add the sour cream and butter. Stir in the green chilies. Mix until the base is smooth.

4. Add the spices

Add salt and black pepper now. Sprinkle in the chili powder. This gives the dish a nice kick. Stir everything together very well.

5. Combine hominy and cheese

Fold the drained hominy into the bowl. Add half of the cheddar cheese. Mix it until the hominy is coated.

6. Transfer to the dish

Pour the mixture into the greased dish. Spread it out with your spoon. Make the top nice and even.

7. Add the toppings

Sprinkle the rest of the cheese on top. Add the crushed crackers over the cheese. This adds a great crunch.

8. Bake the casserole

Place the dish in the oven. Bake for about 30 to 35 minutes. Wait until the cheese is bubbly.

9. Garnish and serve

Take the dish out safely. Sprinkle fresh green onions on top. Let it sit for five minutes. Serve it warm to your guests.

Tips to Make the Best Pioneer Woman Hominy Casserole

• Rinse the hominy well. This removes the canned liquid taste. It makes the dish taste very fresh.
• Use full-fat sour cream. It makes the sauce much richer. Low-fat cream can be too thin.
• Add extra green chilies. If you like spice, add more. It balances the heavy cheese well.
• Try different cheeses. Pepper jack cheese adds great heat. Sharp cheddar gives the best flavor.
• Do not overbake it. The cheese should melt and bubble. If you wait too long, it dries.
• Crush crackers by hand. Large chunks give a better texture. Do not turn them into powder.
• Let it rest first. Waiting five minutes helps it set. This makes serving much easier.

FAQs about Pioneer Woman Hominy Casserole

What exactly is hominy?

Hominy is dried corn treated with alkali. It has a puffy, chewy texture.

Can I make this ahead?

Yes, assemble it the day before. Bake it when you are ready.

Can I freeze this dish?

You can freeze it before baking. Thaw it in the fridge overnight.

Is this dish very spicy?

It has a very mild heat. Green chilies are usually quite gentle.

Can I add meat to it?

Cooked bacon or sausage works great. It makes the dish more filling.

Final Thoughts

The Pioneer Woman Hominy Casserole Recipe is a winner. It is easy to make and delicious.

You only need a few simple ingredients. It brings warmth to any dinner table. Your friends will love the cheesy taste.

The crunchy cracker topping is the best part. It is the perfect side for any meat. I hope you enjoy making this dish.

It is truly a classic comfort food. Give it a try this weekend for dinner. Your family will thank you for it. Happy cooking and enjoy your meal!