Pioneer Woman Italian Cookies Recipe

This Pioneer Woman Italian Cookies Recipe is the perfect choice for you. It is cake-like, sweet, and very pretty.

Many people love this Pioneer Woman Italian Cookies Recipe during the holidays. It uses a simple glaze and colorful sprinkles.

Learning how to make Pioneer Woman Italian Cookies is easy for any baker. You just mix a simple dough and bake it fast.

These cookies melt in your mouth with every bite. This dish is perfect for a wedding or a party.

You will love how they look on a platter.

When I first introduced to Pioneer Woman Italian Cookies

I first saw these cookies at a holiday cookie swap. Ree Drummond made them look so bright and cheery.

I tried making them for my own family gathering. Everyone loved the almond flavor and the sweet glaze.

They were much softer than a normal sugar cookie. It felt like eating a tiny, delicious piece of cake.

Now, I make them every single Easter and Christmas. My friends always look for the cookies with sprinkles.

It is a very traditional and happy dessert. You will feel like an expert baker making these.

Equipment List

• A large electric stand mixer.
• Two large flat baking sheets.
• A piece of parchment paper.
• A medium mixing bowl for glaze.
• A wire cooling rack.
• Measuring cups and spoons.
• A small whisk for the icing.

Ingredients You Need for Pioneer Woman Italian Cookies

• 1/2 cup unsalted butter, softened.
• 3/4 cup granulated white sugar.
• 3 large eggs, room temperature.
• 2 teaspoons pure almond extract.
• 1 teaspoon vanilla extract.
• 2 1/2 cups all-purpose flour.
• 1 tablespoon baking powder.
• 1/4 teaspoon table salt.
• 2 cups powdered sugar (for glaze).
• 3 tablespoons whole milk.
• Colorful nonpareil sprinkles.

Step-by-Step Guide

1. Cream the Butter

Put the butter and white sugar in a bowl. Beat them until the mixture is very smooth. This creates a light and fluffy cookie base.

2. Add the Eggs

Mix in the eggs one at a time. Add the almond and vanilla extracts next. The dough should smell very sweet and nutty.

3. Whisk Dry Ingredients

In a separate bowl, whisk the flour and powder. Add the salt to the dry flour mixture. Stir them so the leavening is well spread.

4. Form the Dough

Slowly add the flour to the wet mixture. Mix on low until a soft dough forms. The dough will be slightly sticky but firm.

5. Roll the Balls

Scoop a tablespoon of dough into your hands. Roll it into a smooth, round ball. Place them on your lined baking sheet.

6. Bake the Cookies

Put the sheets in a 350°F oven. Bake for only 8 to 10 minutes. The bottoms should be brown but tops pale.

7. Make the Glaze

Whisk powdered sugar and milk in a bowl. Add a drop of almond extract for flavor. The glaze should be thick but pourable.

8. Dip and Decorate

Dip the cooled cookie tops into the glaze. Quickly add the sprinkles before the glaze sets. Let them dry on a wire rack.

Tips to Make the Best Pioneer Woman Italian Cookies

• Use almond extract for that classic Italian flavor.
• Do not overbake these cookies or they get dry.
• Let the cookies cool completely before you dip them.
• Use a lot of sprinkles to make them festive.
• Sift the powdered sugar to avoid any glaze lumps.
• Add a little extra milk if glaze is thick.
• Use room temperature eggs for a better dough rise.
• Line your pans so the bottoms do not burn.
• Store them in a single layer while drying out.
• Add lemon zest for a bright citrus twist instead.

FAQs about Pioneer Woman Italian Cookies

Can I use lemon extract instead of almond?

Yes, lemon extract makes them taste very fresh. Many people prefer the citrus version for springtime.

How do I store these cookies safely?

Keep them in an airtight container at room temperature. They stay soft and fresh for five days.

Can I freeze the glazed cookies?

It is better to freeze them without the glaze. Add the fresh glaze once they are thawed.

Why are my cookies so dry?

You might have baked them for too long. They should stay soft and look almost white.

How do I keep the sprinkles on?

Add the sprinkles immediately after dipping in glaze. If the glaze dries, they will just fall off.

Final Thoughts

This Pioneer Woman Italian Cookies Recipe is a beautiful treat. It uses the best Ingredients for Pioneer Woman Italian Cookies simply.

You get a soft bite and a sweet glaze. Everyone can learn how to make Pioneer Woman Italian Cookies at home.

It is a festive dish that makes people smile. You can change the sprinkles for any holiday.

Your kitchen will smell like sweet almonds and sugar. Give this recipe a try for your next celebration. It is a classic cookie that everyone will enjoy.