Are you looking for a creamy side dish? This Pioneer Woman Mexican Street Corn Casserole Recipe is perfect.

It is full of sweet corn and spices. Everyone loves this yummy dish at parties. You will learn how to make Pioneer Woman Mexican Street Corn Casserole today.

It is very simple to bake at home. The cheese makes it very rich and tasty. You only need a few basic items.

This Pioneer Woman Mexican Street Corn Casserole Recipe is a crowd-pleaser. Your family will ask for seconds every time.

It tastes just like real street corn. Let’s get started with this amazing meal right now.

When I first introduced to Pioneer Woman Mexican Street Corn Casserole

I first tried this dish at a summer BBQ. My friend brought a big warm bowl of it. It smelled like lime and chili.

I took one bite and loved it. The corn was sweet and very crunchy. The sauce was creamy and a bit spicy.

It reminded me of corn on the cob. But this version was much easier to eat. I asked for the recipe that same day.

Now, I make it for every family dinner. It is my favorite way to eat corn. You will love how easy it is.

Pioneer Woman Mexican Street Corn Casserole Recipe

Equipment List

One large mixing bowl.
A 9×13 inch baking dish.
A sturdy rubber spatula.
Measuring cups and spoons.
A sharp knife for cilantro.
A small citrus juicer.

Ingredients You Need for Pioneer Woman Mexican Street Corn Casserole

Gather these ingredients for Pioneer Woman Mexican Street Corn Casserole first.

6 cups of frozen whole kernel corn.
1/2 cup of creamy mayonnaise.
1/2 cup of sour cream.
1 cup of crumbled Cotija cheese.
1 teaspoon of chili powder.
1/2 teaspoon of smoked paprika.
2 cloves of minced garlic.
1/4 cup of fresh chopped cilantro.
1 tablespoon of fresh lime juice.
1/2 teaspoon of salt.
1/4 teaspoon of black pepper.
2 tablespoons of melted butter.

Step-by-Step Guide

1. Preheat Your Oven

Set your oven to 350 degrees Fahrenheit. Let it get nice and hot. Grease your baking dish with butter.

2. Prepare the Corn

Thaw your frozen corn completely. Drain any extra water away. Pat the corn dry with towels. This keeps the casserole from being watery.

3. Mix the Creamy Sauce

Grab your large mixing bowl. Add mayonnaise and sour cream together. Stir until the mixture is very smooth. Add the garlic and lime juice now.

4. Season the Mixture

Add chili powder and smoked paprika. Sprinkle in the salt and pepper. Stir well to mix the spices. It should look colorful and smell great.

5. Combine Corn and Cheese

Add the corn to the bowl. Mix it into the creamy sauce. Fold in half of the Cotija cheese. Save the rest of the cheese for later.

6. Transfer to Dish

Pour the mixture into your baking dish. Spread it out with your spatula. Make the top nice and even.

7. Bake the Casserole

Put the dish in the oven. Bake for about 30 minutes. The edges should look bubbly and golden.

8. Add Final Toppings

Take the dish out safely. Sprinkle the remaining Cotija cheese on top. Add the fresh chopped cilantro now.

9. Serve and Enjoy

Let it cool for five minutes. Serve it while it is still warm. It goes great with grilled chicken.

Tips to Make the Best Pioneer Woman Mexican Street Corn Casserole

Use fresh lime juice for best flavor.
Do not overcook the corn kernels.
Add extra chili powder for more heat.
Make sure to drain the corn well.
Use full-fat sour cream for richness.
Top with crushed chips for extra crunch.
Try adding chopped jalapenos for spice.
Fresh corn off the cob works great too.

FAQs about Pioneer Woman Mexican Street Corn Casserole

Can I use canned corn for this?

Yes, you can use canned corn easily. Just make sure to drain it very well.

What is Cotija cheese exactly?

It is a salty and crumbly Mexican cheese. It does not melt like cheddar cheese does.

Can I make this dish ahead?

You can mix it a day before. Bake it when you are ready to eat.

How do I store the leftovers?

Keep them in an airtight container. Put them in the fridge for three days.

Is this dish very spicy?

It has a mild kick from chili. You can leave the spice out if needed.

Final Thoughts

This Pioneer Woman Mexican Street Corn Casserole Recipe is truly special. It brings big flavor to your dinner table.

The mix of lime and cheese is perfect. It is the best side dish for any meal. Your friends will think you are a chef.

It is simple, fast, and very delicious. I hope you enjoy making this at home soon. It is a recipe you will keep forever. Happy cooking to you and your family!