Pioneer Woman Mini Sausage Rolls Recipe

The Pioneer Woman Mini Sausage Rolls Recipe is perfect. This dish is flaky, buttery, and very savory.

It uses golden puff pastry and juicy sausage. Ree Drummond makes these snacks very easy to bake.

Learning how to make Pioneer Woman Mini Sausage Rolls is fun. You only need a few simple items.

This Pioneer Woman Mini Sausage Rolls Recipe is a huge hit. It is a classic comfort food for any age.

Every bite has a lovely crunch. Your guests will finish them in minutes. Let us start baking these tasty rolls!

When I First Introduced to Pioneer Woman Mini Sausage Rolls

I first saw this recipe on a cold morning. I wanted a warm snack for a game. The Pioneer Woman made them look so golden.

I tried them for a small family brunch. My kids loved the flaky pastry and meat. The smell of baking dough filled the room.

It felt like a cozy bakery at home. Now, I make them for every holiday party. They are much better than store-bought snacks.

You can make them very quickly. You will love how simple they are.

Equipment List

• One large baking sheet.
• A piece of parchment paper.
• A sharp knife or pizza cutter.
• A small mixing bowl.
• A pastry brush for the egg.
• A fork to crimp edges.
• A clean cutting board.

Ingredients You Need for Pioneer Woman Mini Sausage Rolls

Gather these ingredients for Pioneer Woman Mini Sausage Rolls:

• 1 sheet of frozen puff pastry.
• 1 pound of breakfast sausage meat.
• 1/2 cup of fine breadcrumbs.
• 1 large egg for the wash.
• 1 tablespoon of cold water.
• 1 teaspoon of dried thyme.
• 1/2 teaspoon of onion powder.
• 1/2 teaspoon of black pepper.
• 1/4 cup of flour for dusting.

Step-by-Step Guide

1. Thaw the Pastry

Take the puff pastry out of the freezer. Let it sit for twenty minutes. It should be soft but still cold. Do not let it get too warm.

2. Prep the Meat

Put the sausage meat in a bowl. Add the breadcrumbs and the dried spices. Mix everything with your clean hands. This makes the filling very tasty.

3. Roll the Dough

Lightly flour your clean kitchen counter. Unfold the puff pastry sheet carefully. Use a rolling pin to smooth it. Cut the sheet into three long strips.

4. Shape the Sausage

Divide the meat into three equal parts. Roll each part into a long log. Place one log down each pastry strip. Keep the meat in the center.

5. Add the Egg Wash

Whisk the egg and water in a bowl. Brush the edges of the pastry strips. This helps the dough stick together well.

6. Roll Them Up

Fold the pastry over the meat logs. Press the edges down with a fork. This creates a pretty sealed edge. Make sure they are tight.

7. Cut into Minis

Use a sharp knife to cut rolls. Each piece should be two inches long. Place them on your lined baking sheet. Space them out an inch apart.

8. Bake Until Golden

Brush the tops with more egg wash. Bake at 400°F (200°C) for 20 minutes. They should be puffed and very golden. Serve them warm with mustard.

Tips to Make the Best Pioneer Woman Mini Sausage Rolls

• Keep the puff pastry cold for flakes.
• Do not overwork the sausage meat mixture.
• Use a pizza cutter for straight lines.
• Prick the tops with a small fork.
• This lets steam escape while they bake.
• Sprinkle sesame seeds on top for crunch.
• Use spicy sausage for more bold flavor.
• Let them cool for five minutes first.
• This keeps the bottoms from being soggy.
• Serve with honey mustard or spicy ketchup.

FAQs about Pioneer Woman Mini Sausage Rolls

Can I freeze these before baking them?

Yes, you can freeze the raw rolls. Bake them straight from the freezer later.

What kind of sausage meat is best?

Pork breakfast sausage is the most traditional. You can also use ground turkey sausage.

How do I keep them crispy?

Store them in a paper bag. Do not use plastic or they soften.

Can I add cheese to the inside?

Yes, sprinkle cheddar cheese on the meat. It adds a nice gooey texture inside.

How do I reheat these rolls?

Use a toaster oven or regular oven. This keeps the pastry very flaky and hot.

Final Thoughts

The Pioneer Woman Mini Sausage Rolls Recipe is a joy. It is the perfect finger food for parties.

The buttery pastry and savory meat are great. You will be the star of the brunch. These rolls are easy to make in bulk.

Your friends will ask for the recipe often. It is a fun way to cook together. Try making a batch this coming weekend.

You will love the smell of fresh pastry. Enjoy these warm and crispy little treats!