Pioneer Woman Mushroom Rice Pilaf Recipe

March 9, 2026
Pioneer Woman Mushroom Rice Pilaf Recipe
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Are you looking for a perfect side dish? The Pioneer Woman Mushroom Rice Pilaf Recipe is the answer. It is warm, earthy, and very delicious.

Ree Drummond makes cooking feel so easy. This recipe follows her cozy style. It uses simple items from your pantry. You can serve it with chicken or steak.

This Pioneer Woman Mushroom Rice Pilaf Recipe smells amazing while it cooks. Your whole family will love the rich flavors. Learning how to make Pioneer Woman Mushroom Rice Pilaf is fun.

It is much better than boxed rice. This Pioneer Woman Mushroom Rice Pilaf Recipe will become a favorite soon!

When I first introduced to Pioneer Woman Mushroom Rice Pilaf

I first saw this dish on TV. Ree Drummond made it look so simple. I tried it for a Sunday dinner. The smell of butter and mushrooms was great.

Everyone asked for the recipe that night. It turned a boring meal into something special. Now, I make it for every holiday.

Pioneer Woman Mushroom Rice Pilaf

Equipment List

  • Large skillet with a lid.
  • Sharp knife.
  • Cutting board.
  • Measuring cups and spoons.
  • Wooden spoon.

Ingredients You Need for Pioneer Woman Mushroom Rice Pilaf

Here are the ingredients for Pioneer Woman Mushroom Rice Pilaf:

  • 2 cups long-grain white rice.
  • 1 pound sliced white mushrooms.
  • 4 cups low-sodium chicken broth.
  • 1 small diced yellow onion.
  • 4 tablespoons salted butter.
  • 2 cloves minced garlic.
  • 1 teaspoon dried thyme.
  • Salt and pepper to taste.
  • Fresh parsley for garnish.

Step-by-Step Guide

  • Melt butter in your large skillet. Add onions and mushrooms. Cook until they are golden brown.
  • Stir in the minced garlic. Add the dried thyme now. Cook for just one minute.
  • Pour the dry rice into the pan. Stir it with the buttery mushrooms. Toast the rice for two minutes.
  • Add the chicken broth slowly. Add salt and pepper. Stir it once to combine.
  • Cover the pan with a lid. Turn the heat to low. Let it cook for 20 minutes.
  • Turn off the heat. Let it sit for five minutes. Fluff with a fork and add parsley.

Tips to Make the Best Pioneer Woman Mushroom Rice Pilaf

  • Do not peek under the lid.
  • Use fresh mushrooms for better flavor.
  • Brown the mushrooms very well.
  • Use broth instead of water.
  • Toast the rice until it smells nutty.

FAQs about Pioneer Woman Mushroom Rice Pilaf

Q: Can I use brown rice?

A: Yes, but you must cook it longer. Add more broth for brown rice too.

Q: How do I store leftovers?

A: Put rice in an airtight container. Keep it in the fridge for three days.

Q: Can I add other vegetables?

A: Yes, peas or carrots work well. Sauté them with the onions.

Q: What if my rice is crunchy?

A: Add a splash of broth. Cover and cook for five more minutes.

Final Thoughts

This dish is a true comfort food. It is easy enough for busy nights. It is fancy enough for guests. You will love the buttery mushroom taste. Give this recipe a try today!

More Amazing Recipes

Pioneer Woman Mushroom Rice Pilaf Recipe

Pioneer Woman Mushroom Rice Pilaf Recipe

Are you looking for a perfect side dish? The Pioneer Woman Mushroom Rice Pilaf Recipe is the answer. It is warm, earthy, and very delicious.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 240 kcal

Equipment

  • Large skillet with a lid.
  • Sharp knife
  • Cutting board
  • Measuring cups and spoons
  • Wooden spoon

Ingredients
  

  • 2 cups long-grain white rice.
  • 1 pound sliced white mushrooms.
  • 4 cups low-sodium chicken broth.
  • 1 small diced yellow onion.
  • 4 tablespoons salted butter.
  • 2 cloves minced garlic.
  • 1 teaspoon dried thyme.
  • Salt and pepper to taste.
  • Fresh parsley for garnish.

Instructions
 

  • Melt butter in your large skillet. Add onions and mushrooms. Cook until they are golden brown.
  • Stir in the minced garlic. Add the dried thyme now. Cook for just one minute.
  • Pour the dry rice into the pan. Stir it with the buttery mushrooms. Toast the rice for two minutes.
  • Add the chicken broth slowly. Add salt and pepper. Stir it once to combine.
  • Cover the pan with a lid. Turn the heat to low. Let it cook for 20 minutes.
  • Turn off the heat. Let it sit for five minutes. Fluff with a fork and add parsley.

Notes

  • Do not peek under the lid.
  • Use fresh mushrooms for better flavor.
  • Brown the mushrooms very well.
  • Use broth instead of water.
  • Toast the rice until it smells nutty.
Keyword Pioneer Woman Mushroom Rice Pilaf Recipe