Paula Deen Mac And Cheese Recipe

Try this Paula Deen Mac And Cheese Recipe. It is the best way to enjoy a rich and cheesy classic that is baked to golden perfection.

Everyone loves a bowl of tender pasta smothered in a silky cheddar sauce. This Paula Deen Mac And Cheese Recipe is very easy.

You do not need to be a professional chef to get it right. Follow these simple steps for a perfect bubbly tray today.

Learning how to make Paula Deen Mac And Cheese is fun. Your family will love the sharp cheese and buttery cracker flavor.

The texture is gooey, soft, and very satisfying. This Paula Deen Mac And Cheese Recipe uses simple items from your local grocer.

It is truly a foolproof meal for everyone.

When I first introduced to Paula Deen Mac And Cheese

I love watching Paula Deen prepare massive Southern feasts for her family in her Savannah kitchen.

She makes the most delicious and heavy comfort foods that keep everyone full and happy.

One afternoon, I saw her whisk together a rich egg and milk custard with heaps of sharp cheddar cheese.

It looked so colorful and smelled amazing with fresh butter and a hint of dry mustard. I wanted to try it for a holiday family gathering.

My first try was a huge success. My friends finished the whole tray and asked for the secret to the creamy texture immediately.

Now, I make it for every special Sunday dinner. The smell of melting cheese makes my house feel cozy. You will love how savory it tastes. It is the best macaroni for a big crowd.

Equipment List

• One 9×13 inch baking dish.
• One large pot for boiling pasta.
• One large mixing bowl.
• A whisk for the custard.
• Measuring cups and spoons.
• A cheese grater (if using blocks).

Ingredients You Need for Paula Deen Mac And Cheese

Here are the ingredients for Paula Deen Mac And Cheese:

• 4 cups of elbow macaroni, cooked and drained.
• 2 cups of sharp cheddar cheese, shredded.
• 3 large eggs, beaten.
• 1/2 cup of sour cream.
• 4 tablespoons of unsalted butter, melted.
• 1/2 teaspoon of salt.
• 1 cup of whole milk.
• 1/4 teaspoon of dry mustard (optional).
• 1/2 cup of crushed butter crackers (for the topping).

Step-by-Step Guide

1. Prep the Oven

Heat your oven to 350°F before you start. Lightly grease your 9×13 inch baking dish.

2. Boil the Pasta

Cook the macaroni in a large pot of salted water until it is al dente. Drain well.

3. Mix the Base

In your large mixing bowl, combine the cooked macaroni and the shredded cheddar cheese.

4. Make the Custard

In a separate bowl, whisk together the beaten eggs, sour cream, melted butter, and salt.

5. Add the Milk

Slowly whisk the milk and dry mustard into the egg mixture until it is smooth.

6. Combine Everything

Pour the egg and milk mixture over the macaroni and cheese. Stir until every noodle is coated.

7. Add the Topping

Transfer the mix to the baking dish. Sprinkle the crushed butter crackers evenly over the top.

8. Bake to Golden

Bake for 30 to 45 minutes until the top is brown and the cheese is bubbling.

Tips to Make the Best Paula Deen Mac And Cheese

• Don’t overcook the pasta. Boil the noodles for two minutes less than the box says so they do not get mushy in the oven.
• Use block cheese. Shredding your own sharp cheddar makes the sauce much smoother than using pre-shredded bags.
• Add sour cream. This is the secret to the signature tangy and extra-creamy Southern texture.
• Whisk the eggs well. Making sure the eggs are fully beaten ensures the custard sets evenly without streaks.
• Watch the timer. The macaroni is done when the edges are crispy but the center is still soft and gooey.
• Let it rest. Letting the dish sit for five minutes after baking makes it much easier to scoop into perfect squares.

FAQs about Paula Deen Mac And Cheese

Can I use different cheese?

Yes, adding a little Monterey Jack or Gruyère can add a wonderful depth of flavor to the dish.

How do I store leftovers?

Keep it in a closed container in the fridge for up to four days and reheat with a splash of milk.

Can I make it ahead?

You can assemble the dish and keep it in the fridge, but wait to add the crackers until right before baking.

Why is my mac and cheese dry?

You may have baked it too long or used too much pasta; ensure the noodles are fully submerged in the liquid.

Can I use low-fat milk?

You can, but whole milk provides the richest and most authentic Southern flavor.

Final Thoughts

This Paula Deen Mac And Cheese Recipe is a winner. It is savory, creamy, and very easy to make.

You now know how to make Paula Deen Mac And Cheese at home. It is the perfect meal for a holiday side or a simple weeknight treat.

Your family will love this special Southern classic. The combination of cheese and butter is perfect.

Making your own baked macaroni is a great way to save money and eat fresh. Just follow the steps and enjoy your meal.

Happy eating to you and your sweet family!