Everyone loves a warm, buttery snack. The Paula Deen Savory Monkey Bread Recipe is a classic.
It is perfect for breakfast or dinner parties. You will love how easy it is to make. This Paula Deen Savory Monkey Bread Recipe smells amazing.
It fills your home with a cozy scent. Let us learn how to make Paula Deen Savory Monkey Bread together!
What Makes This Recipe Special
This bread tastes like heaven in every bite. It is salty, buttery, and very herby. The flavor is rich but not too heavy.
You get a soft, pillowy texture inside. The outside stays nice and golden brown. It is a very fast recipe to prepare.
You use canned biscuits to save time. This makes it perfect for busy weeknight meals.
Equipment List
- Bundt Pan: This pan gives the bread its round shape.
- Large Mixing Bowl: You need this to toss the dough pieces.
- Small Saucepan: Use this to melt your butter slowly.
- Kitchen Shears: These help you cut the dough very fast.
- Measuring Cups: These ensure your spices are exactly right.
- Cooling Rack: This lets air circulate under the hot pan.
Ingredients You Need for Paula Deen Savory Monkey Bread Recipe
- Refrigerated Biscuits: These serve as the fluffy base for bread.
- Unsalted Butter: This adds a rich and creamy fat layer.
- Garlic Powder: This provides a strong and savory kick.
- Dried Parsley: This adds a nice pop of green color.
- Parmesan Cheese: This gives the bread a salty, nutty finish.
- Onion Powder: This adds a deep and earthy flavor profile.
- Salt: This helps to balance all the savory notes.
How to Assemble Paula Deen Savory Monkey Bread
- Preheat your oven to 350 degrees Fahrenheit. Grease your bundt pan with plenty of butter. This prevents the bread from sticking later.
- Open the cans of refrigerated biscuit dough. Cut each biscuit into four equal pieces. Use your kitchen shears for a clean cut.
- Melt the butter in your small saucepan. Do not let the butter turn brown. Keep the heat on a low setting.
- Mix the garlic, onion powder, and parsley together. Stir them into the warm melted butter. Add the parmesan cheese to the bowl now.
- Dip each dough piece into the butter mixture. Make sure every side is fully coated. Place the pieces into the prepared bundt pan.
- Pour any leftover butter over the dough pieces. Bake the bread for thirty minutes. The top should look golden and bubbly.
- Let the pan cool for ten minutes. Flip the pan onto a large plate. Serve the warm bread to your hungry guests.
Recipe Success Tips
- Grease the pan very well so bread slides out.
- Cut dough pieces into even sizes for even baking.
- Use high-quality parmesan cheese for the best savory flavor.
- Do not overbake the bread or it becomes dry.
- Serve it immediately while the butter is still warm.
How To Store Leftover
- You can keep leftovers in a sealed bag. They stay fresh for two days at room temperature. You can also keep them in the fridge. This will make them last for four days.
- Always reheat them in the oven before eating. This brings back the soft and buttery texture. Do not use the microwave for too long.
Sides & Pairings Suggestions
- This bread goes great with a hot soup. Try it with a creamy tomato basil soup. It is also perfect next to roast chicken.
- You can serve it with a fresh green salad. Some people love it with a glass of wine. It works well as a side for pasta. The garlic flavors match Italian food perfectly.
Nutritions
| Nutrient | Value |
| Calories | 320 kcal |
| Total Fat | 18g |
| Sodium | 650mg |
| Carbohydrates | 34g |
| Protein | 6g |
FAQs about Paula Deen Savory Monkey Bread Recipe
Q: Can I use homemade dough?
A: Yes, you can use any yeast dough. However, canned biscuits are much faster for this. It saves you several hours of rising time.
Q: Is this bread very spicy?
A: No, it is mostly savory and salty. You can add red pepper flakes for heat. Without them, it is very mild and family-friendly.
Q: Can I make it ahead of time?
A: You can assemble it a few hours early. Keep it in the fridge until you bake. Bake it just before your guests arrive.
Final Thoughts
This recipe is a true southern treasure. It brings people together around the dinner table.
You will love the Ingredients for Paula Deen Savory Monkey Bread Recipe. They are simple but create a huge impact.
I hope you enjoy every single buttery bite. Check out more savory bread ideas to expand your skills. Happy baking to you and your family!
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Paula Deen Savory Monkey Bread Recipe
Equipment
- Bundt Pan
- Large mixing bowl
- Small saucepan
- Kitchen Shears
- Measuring cups
- Cooling rack
Ingredients
- 2 Cans Refrigerated Biscuits
- 1/2 Cup Unsalted Butter
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 1 Tbsp Dried Parsley
- 1/2 Cup Parmesan Cheese
- 1/2 Tsp Salt
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Grease your bundt pan with plenty of butter. This prevents the bread from sticking later.
- Open the cans of refrigerated biscuit dough. Cut each biscuit into four equal pieces. Use your kitchen shears for a clean cut.
- Melt the butter in your small saucepan. Do not let the butter turn brown. Keep the heat on a low setting.
- Mix the garlic, onion powder, and parsley together. Stir them into the warm melted butter. Add the parmesan cheese to the bowl now.
- Dip each dough piece into the butter mixture. Make sure every side is fully coated. Place the pieces into the prepared bundt pan.
- Pour any leftover butter over the dough pieces. Bake the bread for thirty minutes. The top should look golden and bubbly.
- Let the pan cool for ten minutes. Flip the pan onto a large plate. Serve the warm bread to your hungry guests.
Notes
- Grease the pan very well so bread slides out.
- Cut dough pieces into even sizes for even baking.
- Use high-quality parmesan cheese for the best savory flavor.
- Do not overbake the bread or it becomes dry.
- Serve it immediately while the butter is still warm.