Open the cans of refrigerated biscuit dough. Cut each biscuit into four equal pieces. Use your kitchen shears for a clean cut.

Melt the butter in your small saucepan. Do not let the butter turn brown. Keep the heat on a low setting.

Mix the garlic, onion powder, and parsley together. Stir them into the warm melted butter. Add the parmesan cheese to the bowl now.

Dip each dough piece into the butter mixture. Make sure every side is fully coated. Place the pieces into the prepared bundt pan.

Pour any leftover butter over the dough pieces. Bake the bread for thirty minutes. The top should look golden and bubbly.

Let the pan cool for ten minutes. Flip the pan onto a large plate. Serve the warm bread to your hungry guests.