Pioneer Woman Mushroom Soup Recipe

March 9, 2026
Pioneer Woman Mushroom Soup Recipe
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Are you looking for the best comfort food? Try the Pioneer Woman Mushroom Soup Recipe. It is creamy and very rich. This soup is perfect for cold days.

You will love every single spoonful. Many people want to know how to make Pioneer Woman Mushroom Soup. It is easier than you think. You only need simple items from your kitchen.

This dish feels like a warm hug. It is great for lunch or dinner. Your family will ask for more. Let’s learn how to cook this amazing meal today. This Pioneer Woman Mushroom Soup Recipe will become a favorite.

When I first introduced to Pioneer Woman Mushroom Soup

I first tried this soup at a friend’s house. The smell of butter and mushrooms filled the air. It tasted much better than any canned soup. I knew I had to get the recipe.

Ree Drummond makes cooking feel so easy and fun. Her version uses fresh herbs and real cream. It changed the way I think about mushrooms. Now, I cook it for my family often.

Pioneer Woman Mushroom Soup

Equipment List

  • Large pot or Dutch oven.
  • Wooden spoon.
  • Sharp knife.
  • Measuring cups and spoons.
  • Cutting board.

Ingredients You Need for Pioneer Woman Mushroom Soup

  • 1 pound fresh white mushrooms, sliced.
  • 1/2 pound cremini mushrooms, sliced.
  • 1/2 cup salted butter.
  • 1 small onion, finely diced.
  • 2 cloves garlic, minced.
  • 1/4 cup all-purpose flour.
  • 4 cups low-sodium chicken broth.
  • 1 cup heavy cream.
  • 1 teaspoon fresh thyme, chopped.
  • Salt and black pepper to taste.

Step-by-Step Guide

  • Melt the butter in your large pot. Add the onions and garlic. Cook them until they are soft.
  • Add all the sliced mushrooms to the pot. Stir them well. Cook until they turn golden brown.
  • Sprinkle the flour over the cooked mushrooms. Stir for two minutes. This helps thicken the soup later.
  • Slowly pour in the chicken broth. Stir constantly to avoid any lumps. Bring it to a gentle simmer.
  • Stir in the fresh thyme and cream. Let it simmer for ten minutes. The soup will become very thick.
  • Add salt and pepper. Taste the soup to make sure it is perfect. Serve it while it is hot.

Tips to Make the Best Pioneer Woman Mushroom Soup

  • Use a mix of different mushrooms for better flavor.
  • Do not wash mushrooms with too much water.
  • Wipe them with a damp paper towel instead.
  • Let the mushrooms brown deeply for a rich taste.
  • Add a splash of dry sherry for extra depth.

FAQs about Pioneer Woman Mushroom Soup

Q: Can I use milk instead of cream?

A: Yes, you can use whole milk. However, the soup will be less creamy.

Q: How do I store the leftovers?

A: Keep it in a sealed container. Put it in the fridge for three days.

Q: Can I make this soup vegan?

A: Use olive oil and coconut milk. Swap chicken broth for vegetable broth.

Final Thoughts

The Pioneer Woman Mushroom Soup Recipe is a true classic. It is simple, earthy, and very satisfying. You don’t need fancy skills to make it.

Just follow these steps for a perfect bowl. It pairs well with crusty bread or a salad. Enjoy your homemade cooking!

More Amazing Recipes

Pioneer Woman Mushroom Soup Recipe

Pioneer Woman Mushroom Soup Recipe

Are you looking for the best comfort food? Try the Pioneer Woman Mushroom Soup Recipe. It is creamy and very rich. This soup is perfect for cold days.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Soup
Cuisine American
Servings 6
Calories 310 kcal

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Sharp knife
  • Measuring cups and spoons
  • Cutting board

Ingredients
  

  • 1 pound fresh white mushrooms sliced.
  • 1/2 pound cremini mushrooms sliced.
  • 1/2 cup salted butter.
  • 1 small onion finely diced.
  • 2 cloves garlic minced.
  • 1/4 cup all-purpose flour.
  • 4 cups low-sodium chicken broth.
  • 1 cup heavy cream.
  • 1 teaspoon fresh thyme chopped.
  • Salt and black pepper to taste.

Instructions
 

  • Melt the butter in your large pot. Add the onions and garlic. Cook them until they are soft.
  • Add all the sliced mushrooms to the pot. Stir them well. Cook until they turn golden brown.
  • Sprinkle the flour over the cooked mushrooms. Stir for two minutes. This helps thicken the soup later.
  • Slowly pour in the chicken broth. Stir constantly to avoid any lumps. Bring it to a gentle simmer.
  • Stir in the fresh thyme and cream. Let it simmer for ten minutes. The soup will become very thick.
  • Add salt and pepper. Taste the soup to make sure it is perfect. Serve it while it is hot.

Notes

  • Use a mix of different mushrooms for better flavor.
  • Do not wash mushrooms with too much water.
  • Wipe them with a damp paper towel instead.
  • Let the mushrooms brown deeply for a rich taste.
  • Add a splash of dry sherry for extra depth.
Keyword Pioneer Woman Mushroom Soup Recipe