Pioneer Woman Mushroom Soup Recipe
Are you looking for the best comfort food? Try the Pioneer Woman Mushroom Soup Recipe. It is creamy and very rich. This soup is perfect for cold days.
Equipment
- Large pot or Dutch oven
- Wooden spoon
- Sharp knife
- Measuring cups and spoons
- Cutting board
Ingredients
- 1 pound fresh white mushrooms sliced.
- 1/2 pound cremini mushrooms sliced.
- 1/2 cup salted butter.
- 1 small onion finely diced.
- 2 cloves garlic minced.
- 1/4 cup all-purpose flour.
- 4 cups low-sodium chicken broth.
- 1 cup heavy cream.
- 1 teaspoon fresh thyme chopped.
- Salt and black pepper to taste.
Instructions
- Melt the butter in your large pot. Add the onions and garlic. Cook them until they are soft.
- Add all the sliced mushrooms to the pot. Stir them well. Cook until they turn golden brown.
- Sprinkle the flour over the cooked mushrooms. Stir for two minutes. This helps thicken the soup later.
- Slowly pour in the chicken broth. Stir constantly to avoid any lumps. Bring it to a gentle simmer.
- Stir in the fresh thyme and cream. Let it simmer for ten minutes. The soup will become very thick.
- Add salt and pepper. Taste the soup to make sure it is perfect. Serve it while it is hot.
Notes
- Use a mix of different mushrooms for better flavor.
- Do not wash mushrooms with too much water.
- Wipe them with a damp paper towel instead.
- Let the mushrooms brown deeply for a rich taste.
- Add a splash of dry sherry for extra depth.