Are you looking for a tasty breakfast option? This Pioneer Woman Nut Granola Recipe is perfect for you. It’s crunchy, sweet, and full of nuts.
You can make it at home easily. This homemade granola tastes better than store-bought ones. The Pioneer Woman Nut Granola Recipe takes only 30 minutes.
You’ll love how simple it is. Your whole family will enjoy this healthy treat. Let me show you how to make Pioneer Woman Nut Granola Recipe today. It’s my favorite breakfast choice now.
When I First Introduced to Pioneer Woman Nut Granola Recipe
I discovered this recipe five years ago. My friend shared it with me one morning. We made it together in her kitchen. The smell was amazing while it baked.
I took my first bite and loved it. The nuts were perfectly toasted and crunchy. The honey made it sweet but not too much. Since that day, I make it every week.
My kids ask for it constantly now. It’s become our family’s favorite breakfast food. I’m excited to share this with you.
Equipment List
- Large mixing bowl
- Baking sheet
- Parchment paper
- Wooden spoon
- Measuring cups and spoons
- Oven
- Airtight container
Ingredients You Need for Pioneer Woman Nut Granola Recipe
- 4 cups old-fashioned oats
- 1 cup sliced almonds
- 1 cup chopped pecans
- 1 cup chopped walnuts
- 1/2 cup honey
- 1/2 cup vegetable oil
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup dried cranberries
Step-by-Step Guide
- Set your oven to 325°F (165°C).
- Line your baking sheet with parchment paper.
- This prevents the granola from sticking later.
- Combine oats, almonds, pecans, and walnuts in a bowl.
- Add cinnamon and salt to the mixture.
- Stir everything together until well mixed.
- Heat honey, oil, and brown sugar in a pan.
- Stir until the sugar dissolves completely.
- Remove from heat and add vanilla extract. Mix it well.
- Pour the honey mixture over the dry ingredients.
- Stir until everything is coated evenly.
- Make sure all oats get covered.
- Spread the mixture on your baking sheet.
- Make it an even layer across the pan.
- Bake for 25-30 minutes total time.
- Stir every 10 minutes for even browning.
- Remove granola from the oven when golden brown.
- Let it cool completely on the sheet.
- Add dried cranberries after it cools down.
- Mix them in gently with a spoon.
Tips to Make the Best Pioneer Woman Nut Granola Recipe
- Don’t skip stirring while it bakes.
- This ensures even golden color throughout.
- Let it cool completely before storing it.
- The granola gets crunchier as it cools.
- Use fresh nuts for the best flavor.
- Store in an airtight container always.
- It stays fresh for three weeks.
- You can swap nuts based on preferences.
- Try adding coconut flakes for extra taste.
- Reduce honey if you prefer less sweetness.
FAQs about Pioneer Woman Nut Granola Recipe
Q: Can I use quick oats instead?
A: No, quick oats won’t work well here. They become too soft and mushy. Use old-fashioned oats only for crunchiness.
Q: How do I store this granola?
A: Keep it in an airtight container. Store at room temperature in a cool place. It stays fresh for three weeks easily.
Q: Can I make it without nuts?
A: Yes, but it changes the recipe significantly. Add more oats and seeds instead. The texture will be slightly different.
Q: Is this granola healthy for breakfast?
A: Yes, it provides good nutrition and energy. It has healthy fats from nuts. Just watch your portion sizes though.
Q: Can I add chocolate chips?
A: Add them after the granola cools completely. Hot granola will melt the chocolate chips. Wait until it reaches room temperature.
Final Thoughts
This Pioneer Woman Nut Granola Recipe is wonderful. It’s simple to make at home. The ingredients for Pioneer Woman Nut Granola Recipe are easy to find.
You’ll save money making it yourself. How to make Pioneer Woman Nut Granola Recipe is straightforward. Try it this weekend with your family.
You won’t buy store granola again. Share this recipe with your friends. They’ll thank you for it later. Enjoy your homemade crunchy granola every morning.
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Pioneer Woman Nut Granola Recipe
Equipment
- Large mixing bowl
- Baking sheet
- Parchment paper
- Wooden spoon
- Measuring cups and spoons
- Oven
- Airtight container
Ingredients
- 4 cups old-fashioned oats
- 1 cup sliced almonds
- 1 cup chopped pecans
- 1 cup chopped walnuts
- 1/2 cup honey
- 1/2 cup vegetable oil
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup dried cranberries
Instructions
- Set your oven to 325°F (165°C).
- Line your baking sheet with parchment paper.
- This prevents the granola from sticking later.
- Combine oats, almonds, pecans, and walnuts in a bowl.
- Add cinnamon and salt to the mixture.
- Stir everything together until well mixed.
- Heat honey, oil, and brown sugar in a pan.
- Stir until the sugar dissolves completely.
- Remove from heat and add vanilla extract. Mix it well.
- Pour the honey mixture over the dry ingredients.
- Stir until everything is coated evenly.
- Make sure all oats get covered.
- Spread the mixture on your baking sheet.
- Make it an even layer across the pan.
- Bake for 25-30 minutes total time.
- Stir every 10 minutes for even browning.
- Remove granola from the oven when golden brown.
- Let it cool completely on the sheet.
- Add dried cranberries after it cools down.
- Mix them in gently with a spoon.
Notes
- Don’t skip stirring while it bakes.
- This ensures even golden color throughout.
- Let it cool completely before storing it.
- The granola gets crunchier as it cools.
- Use fresh nuts for the best flavor.
- Store in an airtight container always.
- It stays fresh for three weeks.
- You can swap nuts based on preferences.
- Try adding coconut flakes for extra taste.
- Reduce honey if you prefer less sweetness.