Pioneer Woman Nut Granola Recipe
Are you looking for a tasty breakfast option? This Pioneer Woman Nut Granola Recipe is perfect for you. It's crunchy, sweet, and full of nuts.
Equipment
- Large mixing bowl
- Baking sheet
- Parchment paper
- Wooden spoon
- Measuring cups and spoons
- Oven
- Airtight container
Ingredients
- 4 cups old-fashioned oats
- 1 cup sliced almonds
- 1 cup chopped pecans
- 1 cup chopped walnuts
- 1/2 cup honey
- 1/2 cup vegetable oil
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup dried cranberries
Instructions
- Set your oven to 325°F (165°C).
- Line your baking sheet with parchment paper.
- This prevents the granola from sticking later.
- Combine oats, almonds, pecans, and walnuts in a bowl.
- Add cinnamon and salt to the mixture.
- Stir everything together until well mixed.
- Heat honey, oil, and brown sugar in a pan.
- Stir until the sugar dissolves completely.
- Remove from heat and add vanilla extract. Mix it well.
- Pour the honey mixture over the dry ingredients.
- Stir until everything is coated evenly.
- Make sure all oats get covered.
- Spread the mixture on your baking sheet.
- Make it an even layer across the pan.
- Bake for 25-30 minutes total time.
- Stir every 10 minutes for even browning.
- Remove granola from the oven when golden brown.
- Let it cool completely on the sheet.
- Add dried cranberries after it cools down.
- Mix them in gently with a spoon.
Notes
- Don't skip stirring while it bakes.
- This ensures even golden color throughout.
- Let it cool completely before storing it.
- The granola gets crunchier as it cools.
- Use fresh nuts for the best flavor.
- Store in an airtight container always.
- It stays fresh for three weeks.
- You can swap nuts based on preferences.
- Try adding coconut flakes for extra taste.
- Reduce honey if you prefer less sweetness.