Pioneer Woman Oatmeal Cookies Recipe

Pioneer Woman Oatmeal Cookies Recipe

This Pioneer Woman Oatmeal Cookies Recipe is a dream come true. It is soft, chewy, and very delicious.

Many families love this Pioneer Woman Oatmeal Cookies Recipe because it tastes like home.

It uses simple pantry items like cinnamon and oats. Learning how to make Pioneer Woman Oatmeal Cookies is a great family activity.

You just mix the dough and bake it until golden. These cookies stay soft for a very long time.

This dish is perfect for an after-school treat. You will love the warm smell of baking cookies.

When I first introduced to Pioneer Woman Oatmeal Cookies

I first saw Ree Drummond bake these for her family. She said they were a classic for a reason.

I tried them on a rainy Sunday afternoon. My kids loved the sweet smell of the cinnamon.

The texture was perfectly chewy and not too dry. It felt like the best homemade snack ever.

Now, I make them for every school bake sale. Other parents always ask me for the secret recipe.

It is a very reliable and sweet dessert. You will feel very happy when you taste them.

Pioneer Woman Oatmeal Cookies

Equipment List

  • A large electric hand mixer.
  • Two flat cookie baking sheets.
  • A piece of parchment paper.
  • A medium-sized mixing bowl.
  • A sturdy wooden spoon.
  • A wire cooling rack.
  • Measuring cups and spoons.

Ingredients You Need for Pioneer Woman Oatmeal Cookies

  • 1 cup unsalted butter, softened.
  • 1 cup firmly packed brown sugar.
  • 1/2 cup granulated white sugar.
  • 2 large eggs, room temperature.
  • 1 teaspoon pure vanilla extract.
  • 1 1/2 cups all-purpose flour.
  • 1 teaspoon ground cinnamon.
  • 1 teaspoon baking soda.
  • 1/2 teaspoon table salt.
  • 3 cups old-fashioned oats.
  • 1 cup raisins or chocolate chips.

Step-by-Step Guide

1. Cream the Sugars

Put the softened butter and both sugars in a bowl. Beat them together until the mixture is very light. This makes the cookies light and airy.

2. Add the Eggs

Mix in the eggs one at a time. Pour in the vanilla extract and beat again. The batter should look very creamy and pale yellow.

3. Sift Dry Ingredients

Whisk the flour, cinnamon, and baking soda together. Add the salt to the dry flour mixture. Stir them so the spices are spread out.

4. Combine the Batter

Slowly pour the dry ingredients into the wet batter. Mix on a low speed until just combined. Do not overmix the dough at this stage.

5. Stir in the Oats

Add the old-fashioned oats to the thick dough. Stir them in by hand with a wooden spoon. This keeps the oats whole and very chewy.

6. Add Your Mix-ins

Fold in the raisins or the chocolate chips now. Make sure they are spread evenly through the dough. Every cookie should have plenty of treats.

7. Scoop the Dough

Drop rounded tablespoons of dough onto your baking sheet. Space them two inches apart so they can spread. This prevents them from sticking together.

8. Bake Until Brown

Put the sheets in a 350°F oven. Bake for about 10 to 12 minutes. The edges should be a light golden brown.

Tips to Make the Best Pioneer Woman Oatmeal Cookies

  • Use real butter for the most delicious flavor.
  • Do not use quick oats for this recipe.
  • Old-fashioned oats provide a much better chewy texture.
  • Make sure your brown sugar is soft and fresh.
  • Soak raisins in warm water before adding them.
  • This makes the raisins very plump and juicy.
  • Let the cookies cool on the pan first.
  • This helps them set so they do not break.
  • Add a dash of nutmeg for extra spice.
  • Use a cookie scoop for perfectly round shapes.

FAQs about Pioneer Woman Oatmeal Cookies

Can I make the dough in advance?

Yes, you can keep dough in the fridge. Bake it within two days for the best taste.

How do I keep cookies soft?

Store them in a jar with a bread slice. The bread keeps the cookies very moist.

Can I use gluten-free flour instead?

Yes, a 1-to-1 gluten-free flour works well. Just ensure your oats are also certified gluten-free.

What if I do not like raisins?

You can use dried cranberries or chocolate chips. Some people prefer them plain with just oats.

Why did my cookies come out flat?

Your butter might have been too melted or warm. Chill the dough for thirty minutes before baking.

Final Thoughts

This Pioneer Woman Oatmeal Cookies Recipe is a true kitchen staple. It uses the best Ingredients for Pioneer Woman Oatmeal Cookies easily.

You get a sweet, chewy, and very warm treat. Everyone can learn how to make Pioneer Woman Oatmeal Cookies today.

It is a simple recipe that brings much joy. You can share them with neighbors and friends.

Your home will smell like cinnamon and sweet sugar. Give this recipe a try for your next snack. It is a classic cookie that never fails.

Pioneer Woman Oatmeal Cookies Recipe

Pioneer Woman Oatmeal Cookies Recipe

This Pioneer Woman Oatmeal Cookies Recipe is a dream come true. It is soft, chewy, and very delicious.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast
Cuisine African
Servings 5
Calories 130 kcal

Ingredients
  

  • 1 cup unsalted butter softened.
  • 1 cup firmly packed brown sugar.
  • 1/2 cup granulated white sugar.
  • 2 large eggs room temperature.
  • 1 teaspoon pure vanilla extract.
  • 1 1/2 cups all-purpose flour.
  • 1 teaspoon ground cinnamon.
  • 1 teaspoon baking soda.
  • 1/2 teaspoon table salt.
  • 3 cups old-fashioned oats.
  • 1 cup raisins or chocolate chips.

Instructions
 

Cream the Sugars

  • Put the softened butter and both sugars in a bowl. Beat them together until the mixture is very light. This makes the cookies light and airy.

Add the Eggs

  • Mix in the eggs one at a time. Pour in the vanilla extract and beat again. The batter should look very creamy and pale yellow.

Sift Dry Ingredients

  • Whisk the flour, cinnamon, and baking soda together. Add the salt to the dry flour mixture. Stir them so the spices are spread out.

Combine the Batter

  • Slowly pour the dry ingredients into the wet batter. Mix on a low speed until just combined. Do not overmix the dough at this stage.

Stir in the Oats

  • Add the old-fashioned oats to the thick dough. Stir them in by hand with a wooden spoon. This keeps the oats whole and very chewy.

Add Your Mix-ins

  • Fold in the raisins or the chocolate chips now. Make sure they are spread evenly through the dough. Every cookie should have plenty of treats.

Scoop the Dough

  • Drop rounded tablespoons of dough onto your baking sheet. Space them two inches apart so they can spread. This prevents them from sticking together.

Bake Until Brown

  • Put the sheets in a 350°F oven. Bake for about 10 to 12 minutes. The edges should be a light golden brown.

Notes

  • Use real butter for the most delicious flavor.
  • Do not use quick oats for this recipe.
  • Old-fashioned oats provide a much better chewy texture.
  • Make sure your brown sugar is soft and fresh.
  • Soak raisins in warm water before adding them.
  • This makes the raisins very plump and juicy.
  • Let the cookies cool on the pan first.
  • This helps them set so they do not break.
  • Add a dash of nutmeg for extra spice.
  • Use a cookie scoop for perfectly round shapes.
Keyword Pioneer Woman Oatmeal Cookies Recipe