Pioneer Woman Olive Bread Recipe

The Pioneer Woman Olive Bread Recipe is a savory treat. It is perfect for parties or family dinners.

This bread is salty, cheesy, and very buttery. Many people love this Pioneer Woman Olive Bread Recipe because it is simple.

You do not need to be a pro chef. It uses easy items from your local store.

How to make Pioneer Woman Olive Bread is a top question for fans.

This snack disappears fast at every single gathering. It is the ultimate comfort food for bread lovers.

You will love the crunch and the melted cheese. Let’s learn to make this tasty dish today!

When I first introduced to Pioneer Woman Olive Bread Recipe

I first saw this recipe on a cozy afternoon. I was watching Ree Drummond on my television.

She made it look so easy and fun. The melted cheese looked delicious on the screen. I tried it for a small family lunch.

Everyone asked for the recipe right away. Now, it is a staple in my home. It smells amazing while it bakes in the oven.

Equipment List

• Large mixing bowl.
• Sharp knife.
• Cutting board.
• Small spatula.
• Baking sheet.
• Parchment paper.

Ingredients You Need for Pioneer Woman Olive Bread Recipe

• 1 loaf French bread.
• 6 ounces canned black olives.
• 6 ounces pimiento-stuffed green olives.
• 2 stalks green onions.
• 1 stick softened butter.
• 1/2 cup mayonnaise.
• 1 pound shredded Monterey Jack cheese.

Step-by-Step Guide

1. Prep the Oven

Preheat your oven to 325 degrees. Line your pan with paper.

2. Chop the Olives

Chop all the olives into small bits. Do not make them a paste.

3. Mix the Topping

Mix butter, mayo, and cheese in a bowl. Stir in olives and onions.

4. Cut the Bread

Slice the French bread in half lengthwise. Lay them flat on the pan.

5. Spread the Mixture

Spread the olive mix thick on the bread. Cover every single corner.

6. Bake Until Melty

Bake for 20 to 25 minutes. The cheese should be bubbly and brown.

Tips to Make the Best Pioneer Woman Olive Bread Recipe

• Use good quality olives for the best saltiness.
• Make sure the butter is very soft.
• This helps the mixture spread easily.
• Do not skip the green onions.
• They add a fresh crunch to the bread.
• You can use a mix of cheeses too.
• Sharp cheddar tastes great with the olives.
• Always serve it warm for the best taste.

FAQs about Pioneer Woman Olive Bread Recipe

Can I use different bread?

Yes, sourdough or Italian bread works well. It stays firm under the heavy cheese.

How do I store leftovers?

Keep them in a sealed container. Reheat in the oven to stay crunchy.

Is this bread very salty?

The olives provide a natural saltiness. You do not need extra salt.

Can I make it spicy?

Add some red pepper flakes to the mix. It gives the bread a nice kick.

Final Thoughts

The Pioneer Woman Olive Bread Recipe is a winner. It is easy, cheesy, and full of flavor.

Your friends will love this salty snack. It works for holidays or a simple movie night.

This recipe is a great way to use olives.