Pioneer Woman Olive Bread Recipe
The Pioneer Woman Olive Bread Recipe is a savory treat. It is perfect for parties or family dinners.
Ingredients
- 1 loaf French bread.
- 6 ounces canned black olives.
- 6 ounces pimiento-stuffed green olives.
- 2 stalks green onions.
- 1 stick softened butter.
- 1/2 cup mayonnaise.
- 1 pound shredded Monterey Jack cheese.
Instructions
Prep the Oven
- Preheat your oven to 325 degrees. Line your pan with paper.
Chop the Olives
- Chop all the olives into small bits. Do not make them a paste.
Mix the Topping
- Mix butter, mayo, and cheese in a bowl. Stir in olives and onions.
Cut the Bread
- Slice the French bread in half lengthwise. Lay them flat on the pan.
Spread the Mixture
- Spread the olive mix thick on the bread. Cover every single corner.
Bake Until Melty
- Bake for 20 to 25 minutes. The cheese should be bubbly and brown.
Notes
- Use good quality olives for the best saltiness.
- Make sure the butter is very soft.
- This helps the mixture spread easily.
- Do not skip the green onions.
- They add a fresh crunch to the bread.
- You can use a mix of cheeses too.
- Sharp cheddar tastes great with the olives.
- Always serve it warm for the best taste.