Pioneer Woman Pumpkin Sheet Cake Recipe

Are you looking for the perfect fall treat? The Pioneer Woman Pumpkin Sheet Cake Recipe is the answer.

This cake is very moist. It smells like warm spices. Everyone loves this Pioneer Woman Pumpkin Sheet Cake Recipe.

It is great for big parties. You can feed a whole crowd with one pan. This Pioneer Woman Pumpkin Sheet Cake Recipe uses simple items.

You likely have them in your pantry now. It is a classic cozy dessert. Your kitchen will smell like heaven.

Let’s learn how to bake this tasty cake today.

When I first introduced to Pioneer Woman Pumpkin Sheet Cake Recipe

I first saw this recipe on a chilly Sunday. My friend brought it to a potluck dinner. One bite changed everything for me.

It was soft and very flavorful. I asked her for the secret. She said it was Ree Drummond’s famous recipe.

I went home and baked it immediately. My family ate the whole tray fast. Now, I make it every single October. It is a true family favorite.

You will love how easy it is. It never fails to impress my guests.

Equipment List

• One large mixing bowl.
• One medium mixing bowl.
• An electric hand mixer.
• A 12×18 inch sheet pan.
• A rubber spatula.
• A small saucepan for frosting.
• Measuring cups and spoons.
• A wire cooling rack.

Ingredients You Need for Pioneer Woman Pumpkin Sheet Cake Recipe

Here are the Ingredients for Pioneer Woman Pumpkin Sheet Cake Recipe:

For the Cake:

• 2 cups all-purpose flour.
• 2 cups granulated sugar.
• 1 cup vegetable oil.
• 4 large eggs.
• 1 can (15 oz) pumpkin puree.
• 2 teaspoons baking powder.
• 1 teaspoon baking soda.
• 2 teaspoons ground cinnamon.
• 1/2 teaspoon ground ginger.
• 1/2 teaspoon ground cloves.
• 1/2 teaspoon salt.

For the Cream Cheese Frosting:

• 8 ounces softened cream cheese.
• 1/2 cup softened butter.
• 4 cups powdered sugar.
• 2 teaspoons vanilla extract.
• 1 tablespoon milk (if needed).

Step-by-Step Guide

1. Heat the Oven

Preheat your oven to 350 degrees F. Grease your sheet pan well. Use butter or baking spray.

2. Mix Wet Ingredients

Put sugar and oil in a bowl. Add the pumpkin puree. Whisk them until very smooth.

3. Add the Eggs

Crack the eggs into the bowl. Add them one at a time. Mix well after each egg.

4. Sift Dry Ingredients

In another bowl, mix the flour. Add spices, salt, and baking powder. Add the baking soda too.

5. Combine the Mixtures

Slowly add dry ingredients to wet. Do not overmix the batter. Stop when it looks smooth.

6. Bake the Cake

Spread the batter in the pan. Use a spatula to level it. Bake for 20 to 25 minutes.

7. Cool the Cake

Remove the cake from the oven. Let it cool completely. Do not frost a hot cake.

8. Make the Frosting

Beat cream cheese and butter. Add vanilla and powdered sugar. Mix until it is fluffy.

9. Decorate and Serve

Spread frosting over the cool cake. Cut into small squares. Enjoy your delicious treat!

Tips to Make the Best Pioneer Woman Pumpkin Sheet Cake Recipe

• Want to know How to make Pioneer Woman Pumpkin Sheet Cake Recipe better.
• Use real pumpkin puree, not pie filling. Pie filling has extra sugar and spices.
• Always use room temperature eggs.
• They mix better into the batter.
• Do not overbake the cake.
• Check it with a toothpick early.
• If it comes out clean, it is done.
• Let the butter soften naturally for frosting.
• Do not melt it in the microwave.
• Sift your powdered sugar first.
• This prevents lumps in your frosting.
• Your cake will look professional this way.

FAQs about Pioneer Woman Pumpkin Sheet Cake Recipe

Can I freeze this pumpkin cake?

Yes, you can freeze it easily. Wrap it tightly without the frosting first.

How do I store the leftovers?

Keep the cake in the fridge. Use a container with a tight lid.

Can I add nuts to this?

Yes, chopped pecans work very well. Sprinkle them on top of the frosting.

What if I don’t have a sheet pan?

You can use two 9-inch pans. The baking time might change slightly.

Is pumpkin puree the same as pie mix?

No, pumpkin puree is just plain squash. Pie mix has sugar and spices added.

Final Thoughts

This Pioneer Woman Pumpkin Sheet Cake Recipe is a winner. It is simple, sweet, and very moist.

You can make it for any occasion. It is the best way to celebrate fall. Your friends will ask for the recipe.

It is hard to stop at one piece. I hope you enjoy baking this today. It brings warmth to every single home.

Happy baking to you and your family!

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