Go Back
Pioneer Woman Pumpkin Sheet Cake Recipe

Pioneer Woman Pumpkin Sheet Cake Recipe

Are you looking for the perfect fall treat? The Pioneer Woman Pumpkin Sheet Cake Recipe is the answer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 5
Calories 220 kcal

Ingredients
  

  • For the Cake:
  • 2 cups all-purpose flour.
  • 2 cups granulated sugar.
  • 1 cup vegetable oil.
  • 4 large eggs.
  • 1 can 15 oz pumpkin puree.
  • 2 teaspoons baking powder.
  • 1 teaspoon baking soda.
  • 2 teaspoons ground cinnamon.
  • 1/2 teaspoon ground ginger.
  • 1/2 teaspoon ground cloves.
  • 1/2 teaspoon salt.
  • For the Cream Cheese Frosting:
  • 8 ounces softened cream cheese.
  • 1/2 cup softened butter.
  • 4 cups powdered sugar.
  • 2 teaspoons vanilla extract.
  • 1 tablespoon milk if needed.

Instructions
 

Heat the Oven

  • Preheat your oven to 350 degrees F. Grease your sheet pan well. Use butter or baking spray.

Mix Wet Ingredients

  • Put sugar and oil in a bowl. Add the pumpkin puree. Whisk them until very smooth.

Add the Eggs

  • Crack the eggs into the bowl. Add them one at a time. Mix well after each egg.

Sift Dry Ingredients

  • In another bowl, mix the flour. Add spices, salt, and baking powder. Add the baking soda too.

Combine the Mixtures

  • Slowly add dry ingredients to wet. Do not overmix the batter. Stop when it looks smooth.

Bake the Cake

  • Spread the batter in the pan. Use a spatula to level it. Bake for 20 to 25 minutes.

Cool the Cake

  • Remove the cake from the oven. Let it cool completely. Do not frost a hot cake.

Make the Frosting

  • Beat cream cheese and butter. Add vanilla and powdered sugar. Mix until it is fluffy.

Decorate and Serve

  • Spread frosting over the cool cake. Cut into small squares. Enjoy your delicious treat!

Notes

  • Want to know How to make Pioneer Woman Pumpkin Sheet Cake Recipe better.
  • Use real pumpkin puree, not pie filling. Pie filling has extra sugar and spices.
  • Always use room temperature eggs.
  • They mix better into the batter.
  • Do not overbake the cake.
  • Check it with a toothpick early.
  • If it comes out clean, it is done.
  • Let the butter soften naturally for frosting.
  • Do not melt it in the microwave.
  • Sift your powdered sugar first.
  • This prevents lumps in your frosting.
  • Your cake will look professional this way.
Keyword Pioneer Woman Pumpkin Sheet Cake Recipe