Looking for a delicious breakfast dish? Try this Pioneer Woman Quiche Lorraine Recipe! This classic French dish is perfect for brunch.

Quiche Lorraine features crispy bacon, creamy eggs, and Swiss cheese. It’s easy to make and tastes amazing. This Pioneer Woman Quiche Lorraine Recipe will impress your family.

You can serve it warm or cold. The buttery crust makes it extra special. Learning how to make Quiche Lorraine is simple. Follow my guide and you’ll succeed.

The ingredients for Quiche Lorraine are basic pantry items. Let’s start cooking this wonderful dish together!

When I First Introduced to Quiche Lorraine

I first tried Quiche Lorraine at a friend’s house. It was Sunday brunch with her family. The golden crust caught my eye immediately.

One bite and I was hooked completely. The creamy filling melted in my mouth. Bacon added the perfect salty crunch. I asked for the recipe right away. She told me it was inspired by Pioneer Woman.

Since then, I’ve made it countless times. Now it’s my go-to breakfast recipe. Everyone always asks me to bring it.

Equipment List

9-inch pie dish
Mixing bowl
Whisk
Skillet
Rolling pin
Measuring cups and spoons
Sharp knife
Parchment paper

Ingredients You Need for Quiche Lorraine

1 pre-made pie crust (9-inch)
8 slices bacon
1 cup Swiss cheese (shredded)
4 large eggs
1½ cups heavy cream
¼ teaspoon salt
¼ teaspoon black pepper
⅛ teaspoon nutmeg
2 tablespoons fresh chives (chopped)

Step-by-Step Guide

Preheat your oven to 375°F.
This ensures even cooking throughout.
Place your pie dish on counter.
Fry bacon until it’s crispy brown.
This takes about 8 minutes total.
Drain on paper towels afterward.
Chop into small bite-sized pieces.
Roll out your pie crust carefully.
Press it into your pie dish.
Trim any excess hanging over edges.
Prick the bottom with a fork.
This prevents bubbling while baking.
Crack eggs into your mixing bowl.
Add heavy cream and whisk well.
Mix in salt, pepper, and nutmeg.
Stir until completely combined and smooth.
Sprinkle bacon across the pie crust.
Add shredded Swiss cheese on top.
Pour egg mixture over everything slowly.
Sprinkle fresh chives for extra flavor.
Place quiche in your preheated oven.
Bake for 35 to 40 minutes.
The center should be just set.
The top will turn golden brown.
Let it cool for 10 minutes.

Tips to Make the Best Quiche Lorraine

Use thick-cut bacon for better texture.
Don’t overcook the quiche or it dries.
Let it rest before slicing cleanly.
Grate cheese fresh for best results.
Add vegetables like spinach if desired.
Blind bake crust to prevent sogginess.
Room temperature eggs mix better together.
Cover edges with foil if browning fast.

FAQs about Quiche Lorraine

Q: Can I make Quiche Lorraine ahead of time?

A: Yes, you can make it ahead. Bake it, cool it, then refrigerate overnight. Reheat before serving to your guests.

Q: How do I store leftover Quiche Lorraine?

A: Store leftovers in the refrigerator properly. Cover with plastic wrap or foil. It stays fresh for 3 days.

Q: Can I freeze Quiche Lorraine?

A: Yes, quiche freezes very well actually. Wrap tightly in plastic and foil. It lasts up to 2 months.

Q: What can I substitute for heavy cream?

A: Use half-and-half as a substitute option. Milk works but creates lighter texture. Heavy cream gives the best results.

Q: Why is my quiche watery?

A: You may have added too much liquid. Or you didn’t bake long enough. Let it cool completely before slicing.

Final Thoughts

This Pioneer Woman Quiche Lorraine Recipe is wonderful. It’s perfect for any breakfast gathering. The combination of flavors is simply amazing.

Your family will request it repeatedly. Making quiche is easier than you think. Don’t be afraid to try it. Add your own personal touches too.

Experiment with different cheese varieties perhaps. This recipe never disappoints anyone ever. Enjoy your delicious homemade quiche today!

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