Pioneer Woman Quiche Lorraine Recipe
Looking for a delicious breakfast dish? Try this Pioneer Woman Quiche Lorraine Recipe! This classic French dish is perfect for brunch.
Equipment
- 9-inch pie dish
- Mixing bowl
- Whisk
- Rolling Pin
- Skillet
- Measuring cups and spoons
- Sharp knife
- Parchment paper
Ingredients
- 1 pre-made pie crust 9-inch
- 8 slices bacon
- 1 cup Swiss cheese shredded
- 4 large eggs
- 1½ cups heavy cream
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ⅛ teaspoon nutmeg
- 2 tablespoons fresh chives chopped
Instructions
- Preheat your oven to 375°F.
- This ensures even cooking throughout.
- Place your pie dish on counter.
- Fry bacon until it's crispy brown.
- This takes about 8 minutes total.
- Drain on paper towels afterward.
- Chop into small bite-sized pieces.
- Roll out your pie crust carefully.
- Press it into your pie dish.
- Trim any excess hanging over edges.
- Prick the bottom with a fork.
- This prevents bubbling while baking.
- Crack eggs into your mixing bowl.
- Add heavy cream and whisk well.
- Mix in salt, pepper, and nutmeg.
- Stir until completely combined and smooth.
- Sprinkle bacon across the pie crust.
- Add shredded Swiss cheese on top.
- Pour egg mixture over everything slowly.
- Sprinkle fresh chives for extra flavor.
- Place quiche in your preheated oven.
- Bake for 35 to 40 minutes.
- The center should be just set.
- The top will turn golden brown.
- Let it cool for 10 minutes.
Notes
- Use thick-cut bacon for better texture.
- Don't overcook the quiche or it dries.
- Let it rest before slicing cleanly.
- Grate cheese fresh for best results.
- Add vegetables like spinach if desired.
- Blind bake crust to prevent sogginess.
- Room temperature eggs mix better together.
- Cover edges with foil if browning fast.