The Pioneer Woman Raspberry Pretzel Jello Salad Recipe is perfect. This dish is a classic potluck favorite.
It mixes salty, crunchy, and creamy flavors. People love this Raspberry Pretzel Jello Salad Recipe for holidays.
It is very easy to make at home. You only need a few simple items. This recipe looks beautiful on any dinner table.
Kids and adults will ask for seconds. It is the best mix of snack and dessert. Learn how to make Raspberry Pretzel Jello Salad Recipe today.
Your family will truly love every single bite!
When I first introduced to Pioneer Woman Raspberry Pretzel Jello Salad Recipe
I first saw this dish at a summer picnic. My friend brought a large glass pan. It had bright red layers and white cream.
I was curious about the salty pretzel crust. One bite changed everything for me. The crunch was perfect with the soft topping.
It tasted like a fancy cheesecake but better. I asked for the recipe immediately. Now, I make it for every family party.
It is always the first dish to disappear. Everyone loves the sweet and salty mix. It brings back happy memories of sunny days.

Equipment List
- Large mixing bowl.
- Medium saucepan.
- 9×13 inch baking dish.
- Electric hand mixer.
- Measuring cups and spoons.
- Rubber spatula.
- Rolling pin (to crush pretzels).
Ingredients You Need for Pioneer Woman Raspberry Pretzel Jello Salad Recipe
- 2 cups crushed pretzels.
- 3/4 cup melted butter.
- 3 tablespoons white sugar.
- 8 ounces softened cream cheese.
- 1 cup white sugar (for filling).
- 8 ounces whipped topping (like Cool Whip).
- 6 ounces raspberry gelatin powder.
- 2 cups boiling water.
- 2 cups frozen raspberries.
Step-by-Step Guide
1. Make the Pretzel Crust
Preheat your oven to 350 degrees. Mix crushed pretzels, sugar, and melted butter. Press this mix into your baking dish.
2. Bake the Base
Bake the crust for 10 minutes. This makes it stay crunchy. Let it cool down completely. Do not skip the cooling step.
3. Cream the Filling
Beat cream cheese and sugar together. Use an electric mixer for a smooth texture. Fold in the whipped topping gently.
4. Spread the Cream Layer
Spread the mixture over the cool crust. Seal the edges of the pan well. This keeps the Jello from leaking down.
5. Prepare the Raspberry Jello
Mix boiling water and gelatin powder. Stir until the powder dissolves fully. Add the frozen raspberries to the liquid.
6. Let the Jello Thicken
Wait until the Jello thickens slightly. It should feel like cold syrup. This takes about 10 to 15 minutes.
7. Add the Final Layer
Pour the raspberry mix over the cream. Spread it out evenly with a spoon. It will look bright and red.
8. Chill and Set
Put the dish in the fridge. Let it sit for four hours. Overnight is even better for clean slices.
Tips to Make the Best Pioneer Woman Raspberry Pretzel Jello Salad Recipe
- Seal the edges. Spread cream cheese to the very side. This stops the pretzel crust from getting soggy.
- Cool the crust. Never add cream to a hot crust. It will melt and become a mess.
- Use frozen berries. Frozen raspberries help the Jello set faster. They also keep the fruit firm.
- Crush pretzels well. Do not turn them into dust. Small chunks give a better salty crunch.
- Soft cream cheese. Ensure the cheese is at room temperature. This prevents lumps in your smooth filling.
FAQs about Pioneer Woman Raspberry Pretzel Jello Salad Recipe
Can I use fresh raspberries?
Yes, you can use fresh berries. However, the Jello takes longer to set.
How do I store leftovers?
Keep it in the fridge. Cover it tightly with plastic wrap.
Can I make this ahead?
Yes, make it one day early. It tastes great the next day.
Is the crust very salty?
The sugar balances the salt. It tastes like a salted caramel treat.
Can I use strawberry Jello?
Yes, strawberry works very well too. Just match the fruit to the flavor.
Final Thoughts
The Pioneer Woman Raspberry Pretzel Jello Salad Recipe is a winner. It is bright, colorful, and very delicious.
You get a crunch and a creamy finish. It is the perfect side dish for BBQ. It also works as a light dessert.
Most people love the unique flavor layers. Following these steps makes it easy for anyone. You do not need to be a pro.
Just follow the “How to make Raspberry Pretzel Jello Salad Recipe” guide. Your guests will be very impressed.
Grab your Ingredients for Raspberry Pretzel Jello Salad Recipe now. Start baking and enjoy the sweet results!

Pioneer Woman Raspberry Pretzel Jello Salad Recipe
Ingredients
- 2 cups crushed pretzels.
- 3/4 cup melted butter.
- 3 tablespoons white sugar.
- 8 ounces softened cream cheese.
- 1 cup white sugar for filling.
- 8 ounces whipped topping like Cool Whip.
- 6 ounces raspberry gelatin powder.
- 2 cups boiling water.
- 2 cups frozen raspberries.
Instructions
Make the Pretzel Crust
- Preheat your oven to 350 degrees. Mix crushed pretzels, sugar, and melted butter. Press this mix into your baking dish.
Bake the Base
- Bake the crust for 10 minutes. This makes it stay crunchy. Let it cool down completely. Do not skip the cooling step.
Cream the Filling
- Beat cream cheese and sugar together. Use an electric mixer for a smooth texture. Fold in the whipped topping gently.
Spread the Cream Layer
- Spread the mixture over the cool crust. Seal the edges of the pan well. This keeps the Jello from leaking down.
Prepare the Raspberry Jello
- Mix boiling water and gelatin powder. Stir until the powder dissolves fully. Add the frozen raspberries to the liquid.
Let the Jello Thicken
- Wait until the Jello thickens slightly. It should feel like cold syrup. This takes about 10 to 15 minutes.
Add the Final Layer
- Pour the raspberry mix over the cream. Spread it out evenly with a spoon. It will look bright and red.
Chill and Set
- Put the dish in the fridge. Let it sit for four hours. Overnight is even better for clean slices.
Notes
- Seal the edges. Spread cream cheese to the very side. This stops the pretzel crust from getting soggy.
- Cool the crust. Never add cream to a hot crust. It will melt and become a mess.
- Use frozen berries. Frozen raspberries help the Jello set faster. They also keep the fruit firm.
- Crush pretzels well. Do not turn them into dust. Small chunks give a better salty crunch.
- Soft cream cheese. Ensure the cheese is at room temperature. This prevents lumps in your smooth filling.












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