The Pioneer Woman Ribeye Bites Recipe is a total crowd-pleaser. These little steak bites are juicy and full of flavor.

They work great as a quick dinner or appetizer. Everyone loves a good steak dinner made simple.

This Pioneer Woman Ribeye Bites Recipe uses high-quality beef. You cook them fast in a very hot skillet.

The garlic butter adds a rich and savory taste. Learning how to make Pioneer Woman Ribeye Bites is easy.

You only need a few simple pantry staples. Your family will ask for these every single week! This Pioneer Woman Ribeye Bites Recipe is truly a winner.

When I First Introduced to Pioneer Woman Ribeye Bites

I first saw this recipe on Ree Drummond’s show. She made them look so easy and delicious.

I tried them for a casual game night. My friends could not stop eating them! The meat was tender and perfectly seared.

Now, it is my go-to recipe for busy nights. It feels fancy but takes very little effort.

Equipment List

One large cast-iron skillet.
A sharp chef’s knife.
Sturdy kitchen tongs.
A small mixing bowl.
Measuring spoons.

Ingredients You Need for Pioneer Woman Ribeye Bites

Here are the ingredients for Pioneer Woman Ribeye Bites:

2 lbs Ribeye steak (cut into cubes).
4 tablespoons unsalted butter.
3 cloves garlic (minced).
1 tablespoon olive oil.
1 teaspoon salt.
1 teaspoon black pepper.
Fresh parsley for garnish.

Step-by-Step Guide

1. Prep the Steak

Dry the ribeye with a paper towel. Cut the meat into one-inch cubes.

2. Season the Meat

Sprinkle salt and pepper over the steak cubes. Toss them to coat every side evenly.

3. Heat the Skillet

Add olive oil to a hot skillet. Wait until the oil starts to shimmer.

4. Sear the Steak

Place steak bites in the hot pan. Do not crowd the skillet. Cook for two minutes.

5. Add Garlic Butter

Drop in the butter and minced garlic. Stir the bites to coat them well.

6. Finish and Serve

Cook for one more minute. Garnish with fresh parsley and enjoy hot.

Tips to Make the Best Pioneer Woman Ribeye Bites

Use a cast-iron skillet for the best sear.
Let the steak reach room temperature before cooking.
Do not overcook the meat.
Cut cubes into equal sizes for even cooking.
Use fresh garlic for the best aroma.

FAQs about Pioneer Woman Ribeye Bites

What is the best steak for this recipe?

Ribeye is best because it has great fat marbling. This makes the bites stay juicy and very tender.

Can I use a different cut of beef?

Yes, sirloin or New York strip works well too. Just ensure you do not overcook the leaner meat.

How do I store the leftovers?

Keep them in a sealed container in the fridge. They stay good for up to three days.

Can I make these spicy?

Add a pinch of red pepper flakes to the butter. It gives the steak a nice, subtle kick.

Final Thoughts

This recipe is a lifesaver for busy home cooks. It is fast, delicious, and very satisfying.

You get steakhouse quality right in your own kitchen. I hope you love these steak bites as much as I do.

Grab your skillet and start cooking today!