Pioneer Woman Ribeye Bites Recipe
The Pioneer Woman Ribeye Bites Recipe is a total crowd-pleaser. These little steak bites are juicy and full of flavor.
Ingredients
- 2 lbs Ribeye steak cut into cubes.
- 4 tablespoons unsalted butter.
- 3 cloves garlic minced.
- 1 tablespoon olive oil.
- 1 teaspoon salt.
- 1 teaspoon black pepper.
- Fresh parsley for garnish.
Instructions
Prep the Steak
- Dry the ribeye with a paper towel. Cut the meat into one-inch cubes.
Season the Meat
- Sprinkle salt and pepper over the steak cubes. Toss them to coat every side evenly.
Heat the Skillet
- Add olive oil to a hot skillet. Wait until the oil starts to shimmer.
Sear the Steak
- Place steak bites in the hot pan. Do not crowd the skillet. Cook for two minutes.
Add Garlic Butter
- Drop in the butter and minced garlic. Stir the bites to coat them well.
Finish and Serve
- Cook for one more minute. Garnish with fresh parsley and enjoy hot.
Notes
- Use a cast-iron skillet for the best sear.
- Let the steak reach room temperature before cooking.
- Do not overcook the meat.
- Cut cubes into equal sizes for even cooking.
- Use fresh garlic for the best aroma.