Today, we’re making a classic! Pioneer Woman Rice Krispie Treats are super easy.
This Pioneer Woman Rice Krispie Treats recipe is a family favorite. Everyone loves these sweet, gooey snacks.
It’s the perfect treat for any day. Get ready to learn how to make Pioneer Woman Rice Krispie Treats!
My First Introduction to Pioneer Woman Rice Krispie Treats
I remember my first bite. It was at a potluck. A friend brought them. They were so soft and chewy.
I asked for the recipe immediately. She said it was a Pioneer Woman recipe.
Now, I make them all the time. They always disappear fast.
Equipment List
- Large mixing bowl
- Saucepan
- Spatula or wooden spoon
- 9×13 inch baking dish
- Parchment paper (optional)
Ingredients You Need for Pioneer Woman Rice Krispie Treats
- 3 tablespoons butter
- 1 (10-ounce) bag marshmallows
- 6 cups Rice Krispies cereal
- 1 teaspoon vanilla extract (optional)
- Pinch of salt (optional)
Step-by-Step Guide
- Grease a 9×13 inch baking dish. Or, line it with parchment paper. This helps prevent sticking.
- In a large saucepan, melt butter over low heat. Don’t let it brown.
- Add marshmallows to the melted butter. Stir constantly. Melt until smooth.
- Remove from heat. Stir in vanilla extract (if using). Add a pinch of salt (if using).
- Pour in the Rice Krispies cereal. Stir quickly. Coat all the cereal.
- Transfer mixture to the prepared dish. Press down gently. Use a buttered spatula. Or use buttered hands. Don’t press too hard.
- Let them cool completely. About 30-60 minutes. Then, cut into squares. Enjoy your Pioneer Woman Rice Krispie Treats!
Tips to Make the Best Pioneer Woman Rice Krispie Treats
- Use fresh marshmallows.
- They melt better.
- Don’t overheat the butter.
- Low heat is key.
- Press them lightly into the pan.
- This keeps them soft. Add mix-ins if you like.
- Chocolate chips are great.
- Sprinkles make them fun.
FAQs about Pioneer Woman Rice Krispie Treats
- Can I use old marshmallows?
- No, they won’t melt well.
- How long do they last?
- Store airtight at room temperature. They are best for 2-3 days.
- Can I add chocolate?
- Yes, stir in chocolate chips. Add after the cereal.
- Why are mine hard?
- You pressed too hard. Or overcooked marshmallows.
- Can I freeze them?
- Yes, wrap them well. Thaw before eating.
Final Thoughts
Making this Pioneer Woman Rice Krispie Treats recipe is pure joy. It’s simple, fun, and delicious.
You’ll love sharing these. Your family will ask for more. This classic treat is always a winner. Happy baking!
Pioneer Woman Rice Krispie Treats Recipev
Today, we're making a classic! Pioneer Woman Rice Krispie Treats are super easy.
Ingredients
- 3 tablespoons butter
- 1 10-ounce bag marshmallows
- 6 cups Rice Krispies cereal
- 1 teaspoon vanilla extract optional
- Pinch of salt optional
Instructions
- Grease a 9×13 inch baking dish. Or, line it with parchment paper. This helps prevent sticking.
- In a large saucepan, melt butter over low heat. Don’t let it brown.
- Add marshmallows to the melted butter. Stir constantly. Melt until smooth.
- Remove from heat. Stir in vanilla extract (if using). Add a pinch of salt (if using).
- Pour in the Rice Krispies cereal. Stir quickly. Coat all the cereal.
- Transfer mixture to the prepared dish. Press down gently. Use a buttered spatula. Or use buttered hands. Don’t press too hard.
- Let them cool completely. About 30-60 minutes. Then, cut into squares. Enjoy your Pioneer Woman Rice Krispie Treats!
Notes
- Use fresh marshmallows.
- They melt better.
- Don’t overheat the butter.
- Low heat is key.
- Press them lightly into the pan.
- This keeps them soft. Add mix-ins if you like.
- Chocolate chips are great.
- Sprinkles make them fun.