Pioneer Woman Rice Krispie Treats Recipev
Today, we're making a classic! Pioneer Woman Rice Krispie Treats are super easy.
Prep Time 15 minutes mins
Cook Time 35 minutes mins
Total Time 50 minutes mins
Course Appetizer
Cuisine American
Servings 6
Calories 450 kcal
- 3 tablespoons butter
- 1 10-ounce bag marshmallows
- 6 cups Rice Krispies cereal
- 1 teaspoon vanilla extract optional
- Pinch of salt optional
Grease a 9x13 inch baking dish. Or, line it with parchment paper. This helps prevent sticking.
In a large saucepan, melt butter over low heat. Don't let it brown.
Add marshmallows to the melted butter. Stir constantly. Melt until smooth.
Remove from heat. Stir in vanilla extract (if using). Add a pinch of salt (if using).
Pour in the Rice Krispies cereal. Stir quickly. Coat all the cereal.
Transfer mixture to the prepared dish. Press down gently. Use a buttered spatula. Or use buttered hands. Don't press too hard.
Let them cool completely. About 30-60 minutes. Then, cut into squares. Enjoy your Pioneer Woman Rice Krispie Treats!
- Use fresh marshmallows.
- They melt better.
- Don't overheat the butter.
- Low heat is key.
- Press them lightly into the pan.
- This keeps them soft. Add mix-ins if you like.
- Chocolate chips are great.
- Sprinkles make them fun.
Keyword Pioneer Woman Rice Krispie Treats Recipe