You must try the Pioneer Woman Roasted Grapes Recipe. It is sweet and savory.
This Pioneer Woman Roasted Grapes Recipe uses very few ingredients. It turns plain fruit into something special.
Ree Drummond makes cooking feel very simple. This Pioneer Woman Roasted Grapes Recipe is perfect for parties.
You can serve it with cheese or bread. It is a healthy treat for kids too. The grapes get soft and very juicy in the oven.
You will love the rich, concentrated flavor. It is truly a crowd-pleasing dish for any occasion.
When I first introduced to Pioneer Woman Roasted Grapes Recipe
I saw Ree Drummond make these on TV. I was very curious about the taste. I never thought about cooking grapes before.
I tried it for a holiday party. My friends loved the warm, sweet fruit. Now, I make them every single month.
They are a staple in my kitchen.

Equipment List
- Large rimmed baking sheet.
- Parchment paper for easy cleanup.
- A medium mixing bowl.
- A large kitchen spoon.
Ingredients You Need for Pioneer Woman Roasted Grapes Recipe
- 2 pounds red or green seedless grapes.
- 2 tablespoons high-quality olive oil.
- 1/2 teaspoon kosher salt.
- 3 sprigs of fresh rosemary.
- 1/2 teaspoon black pepper.
Step-by-Step Guide
1. Heat the Oven
Preheat your oven to 400°F. Line your pan with parchment paper.
2. Prepare the Grapes
Wash the grapes well. Pat them dry with a towel. Remove them from the stems.
3. Mix the Ingredients
Put grapes in a bowl. Add olive oil, salt, and pepper. Toss them to coat every grape.
4. Add the Herbs
Spread grapes on the baking sheet. Tuck rosemary sprigs between the grapes.
5. Roast Until Soft
Bake for 20 to 25 minutes. The grapes should look slightly shriveled.
6. Cool and Serve
Let them cool for five minutes. Serve them warm or at room temperature.
Tips to Make the Best Pioneer Woman Roasted Grapes Recipe
- Use firm grapes for the best results.
- Do not crowd the baking pan.
- Space helps them roast, not steam.
- Add a splash of balsamic vinegar for tang.
- Serve them over creamy Brie cheese.
- They also taste great on top of yogurt.
FAQs about Pioneer Woman Roasted Grapes Recipe
How to make Pioneer Woman Roasted Grapes ahead?
Roast them one day early. Keep them in the fridge.
What grapes work best for this recipe?
Red seedless grapes are the best. They have a very deep flavor.
Can I freeze roasted grapes?
Yes, you can freeze them. They taste like small fruit sorbets.
How long do they stay fresh?
Store them for three days. Keep them in a sealed container.
Final Thoughts
The Pioneer Woman Roasted Grapes Recipe is a winner. It is fast, cheap, and very delicious.
You can impress guests with very little effort. Learning how to make Pioneer Woman Roasted Grapes is easy.
Just grab the ingredients for Pioneer Woman Roasted Grapes today.

Pioneer Woman Roasted Grapes Recipe
Ingredients
- 2 pounds red or green seedless grapes.
- 2 tablespoons high-quality olive oil.
- 1/2 teaspoon kosher salt.
- 3 sprigs of fresh rosemary.
- 1/2 teaspoon black pepper.
Instructions
Heat the Oven
- Preheat your oven to 400°F. Line your pan with parchment paper.
Prepare the Grapes
- Wash the grapes well. Pat them dry with a towel. Remove them from the stems.
Mix the Ingredients
- Put grapes in a bowl. Add olive oil, salt, and pepper. Toss them to coat every grape.
Add the Herbs
- Spread grapes on the baking sheet. Tuck rosemary sprigs between the grapes.
Roast Until Soft
- Bake for 20 to 25 minutes. The grapes should look slightly shriveled.
Cool and Serve
- Let them cool for five minutes. Serve them warm or at room temperature.
Notes
- Use firm grapes for the best results.
- Do not crowd the baking pan.
- Space helps them roast, not steam.
- Add a splash of balsamic vinegar for tang.
- Serve them over creamy Brie cheese.
- They also taste great on top of yogurt.











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