Pioneer Woman Roasted Grapes Recipe
You must try the Pioneer Woman Roasted Grapes Recipe. It is sweet and savory.
Ingredients
- 2 pounds red or green seedless grapes.
- 2 tablespoons high-quality olive oil.
- 1/2 teaspoon kosher salt.
- 3 sprigs of fresh rosemary.
- 1/2 teaspoon black pepper.
Instructions
Heat the Oven
- Preheat your oven to 400°F. Line your pan with parchment paper.
Prepare the Grapes
- Wash the grapes well. Pat them dry with a towel. Remove them from the stems.
Mix the Ingredients
- Put grapes in a bowl. Add olive oil, salt, and pepper. Toss them to coat every grape.
Add the Herbs
- Spread grapes on the baking sheet. Tuck rosemary sprigs between the grapes.
Roast Until Soft
- Bake for 20 to 25 minutes. The grapes should look slightly shriveled.
Cool and Serve
- Let them cool for five minutes. Serve them warm or at room temperature.
Notes
- Use firm grapes for the best results.
- Do not crowd the baking pan.
- Space helps them roast, not steam.
- Add a splash of balsamic vinegar for tang.
- Serve them over creamy Brie cheese.
- They also taste great on top of yogurt.