Pioneer Woman Salmon Burgers Recipe

March 7, 2026
Pioneer Woman Salmon Burgers Recipe
Jump to Recipe Print Recipe

Looking for a healthy, delicious meal? Try the Pioneer Woman Salmon Burgers Recipe. These burgers are light and very fresh.

They are perfect for a quick weeknight dinner. My family loves how juicy they stay. Ree Drummond makes cooking feel so easy. This Pioneer Woman Salmon Burgers Recipe uses simple items.

You likely have them in your kitchen. Learning how to make Pioneer Woman Salmon Burgers is fun. It is a great way to eat more fish.

Your kids will even ask for seconds! Let’s dive into this tasty Pioneer Woman Salmon Burgers Recipe together. You will love every single bite.

When I first introduced to Pioneer Woman Salmon Burgers

I first saw this recipe on TV. Ree Drummond made them look so easy. I tried it that same night. The flavor was bold and very bright. The lemon zest made the fish pop.

My husband usually prefers beef. But he loved these salmon patties. Now, we eat them twice a month. They are a staple in our home.

Pioneer Woman Salmon Burgers

Equipment List

  • Large mixing bowl.
  • Sharp knife.
  • Non-stick skillet.
  • Measuring spoons.
  • Flat spatula.

Ingredients You Need for Pioneer Woman Salmon Burgers

  • 1.5 lbs fresh salmon fillet.
  • 1/2 cup panko breadcrumbs.
  • 1 large egg.
  • 2 tablespoons mayonnaise.
  • 1 tablespoon Dijon mustard.
  • 1 teaspoon lemon zest.
  • 2 green onions, sliced.
  • 1/2 teaspoon salt.
  • 1/4 teaspoon black pepper.
  • 2 tablespoons olive oil.

Step-by-Step Guide

  • Skin the salmon first. Chop it into very small pieces. Do not use a blender. Small chunks provide better texture.
  • Whisk the egg in a bowl. Add mayo, mustard, and spices. Mix until the sauce is smooth.
  • Add salmon and breadcrumbs to the bowl. Toss in the green onions. Mix gently with your hands.
  • Divide the mix into four parts. Shape them into thick circles. Press them firmly so they stay together.
  • Heat oil in your skillet. Cook patties for four minutes per side. They should look golden brown.
  • Place burgers on toasted buns. Add lettuce and tartar sauce. Serve while they are still hot.

Tips to Make the Best Pioneer Woman Salmon Burgers

  • Use fresh salmon for the best taste.
  • Cold salmon is easier to chop.
  • Don’t overmix the burger meat.
  • Let patties chill before cooking them.
  • Use a heavy pan for even heat.

FAQs about Pioneer Woman Salmon Burgers

Q: Can I use canned salmon?

A: Yes, you can use canned fish. Drain it well before mixing ingredients.

Q: How do I stop burgers from breaking?

A: Chill the patties for thirty minutes. This helps them stay firm.

Q: What sauce goes best with these?

A: A creamy dill sauce is perfect. Tartar sauce also tastes very good.

Q: Can I bake these instead?

A: Yes, bake at 400°F for fifteen minutes. Flip them halfway through cooking.

Final Thoughts

The Pioneer Woman Salmon Burgers Recipe is a winner. It is fast, healthy, and very tasty. You can serve them at any party. They feel fancy but stay simple.

Give this recipe a try tonight! Your friends will be very impressed. Happy cooking to you and your family!

More Amazing Recipes

Pioneer Woman Salmon Burgers Recipe

Pioneer Woman Salmon Burgers Recipe

Looking for a healthy, delicious meal? Try the Pioneer Woman Salmon Burgers Recipe. These burgers are light and very fresh.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Course Main Course
Cuisine American
Servings 4
Calories 310 kcal

Equipment

  • Large mixing bowl
  • Sharp knife
  • Non-stick skillet.
  • Measuring spoons
  • Flat spatula.

Ingredients
  

  • 1.5 lbs fresh salmon fillet.
  • 1/2 cup panko breadcrumbs.
  • 1 large egg.
  • 2 tablespoons mayonnaise.
  • 1 tablespoon Dijon mustard.
  • 1 teaspoon lemon zest.
  • 2 green onions sliced.
  • 1/2 teaspoon salt.
  • 1/4 teaspoon black pepper.
  • 2 tablespoons olive oil.

Instructions
 

  • Skin the salmon first. Chop it into very small pieces. Do not use a blender. Small chunks provide better texture.
  • Whisk the egg in a bowl. Add mayo, mustard, and spices. Mix until the sauce is smooth.
  • Add salmon and breadcrumbs to the bowl. Toss in the green onions. Mix gently with your hands.
  • Divide the mix into four parts. Shape them into thick circles. Press them firmly so they stay together.
  • Heat oil in your skillet. Cook patties for four minutes per side. They should look golden brown.
  • Place burgers on toasted buns. Add lettuce and tartar sauce. Serve while they are still hot.

Notes

  • Use fresh salmon for the best taste.
  • Cold salmon is easier to chop.
  • Don’t overmix the burger meat.
  • Let patties chill before cooking them.
  • Use a heavy pan for even heat.
Keyword Pioneer Woman Salmon Burgers Recipe