Pioneer Woman Cheeseburger Soup Recipe

March 6, 2026
Pioneer Woman Cheeseburger Soup Recipe
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Do you love a juicy cheeseburger? This Pioneer Woman Cheeseburger Soup Recipe is for you. It tastes just like a burger in a bowl.

It is creamy, cheesy, and very filling. This soup is perfect for cold nights. Your whole family will love it. Learning how to make Pioneer Woman Cheeseburger Soup is easy.

You only need simple items from your kitchen. It is a great comfort food meal. This Pioneer Woman Cheeseburger Soup Recipe is a crowd favorite. Let’s get cooking right now!

When I first introduced to Pioneer Woman Cheeseburger Soup

I found this recipe on a chilly Sunday. I wanted something warm and hearty. I saw Ree Drummond make it on TV. It looked so rich and delicious.

I tried it for my kids that night. They ate every single drop! Now, it is a weekly request here. It feels like a hug in a mug.

Pioneer Woman Cheeseburger Soup

Equipment List

  • Large soup pot or Dutch oven.
  • Sharp knife for chopping.
  • Cutting board.
  • Measuring cups and spoons.
  • Wooden spoon for stirring.
  • Potato masher.

Ingredients You Need for Pioneer Woman Cheeseburger Soup

  • 1 pound lean ground beef.
  • 3 cups diced potatoes.
  • 2 cups shredded cheddar cheese.
  • 4 cups chicken broth.
  • 1/2 cup chopped onion.
  • 1/2 cup shredded carrots.
  • 1/2 cup diced celery.
  • 1 teaspoon dried basil.
  • 1 teaspoon dried parsley.
  • 3 tablespoons butter.
  • 1/4 cup all-purpose flour.
  • 1.5 cups whole milk.
  • Salt and pepper to taste.

Step-by-Step Guide

  • Cook the beef in the large pot. Drain the extra fat. Set the beef aside.
  • Melt 1 tablespoon of butter. Add onion, carrots, and celery. Cook until they are soft.
  • Stir in the basil and parsley. Add the diced potatoes and broth. Bring the mix to a boil.
  • Lower the heat. Cover the pot. Cook for 10 to 12 minutes. Potatoes should be tender.
  • Melt remaining butter in a small pan. Whisk in the flour. Add milk slowly. Stir until thick.
  • Pour the milk mix into the soup. Add the cooked beef. Stir in the cheese until melted.

Tips to Make the Best Pioneer Woman Cheeseburger Soup

  • Use Russet potatoes for the best texture.
  • Shred your own cheese for better melting.
  • Add cooked bacon on top for crunch.
  • Do not boil after adding the cheese.
  • Cut veggies into very small pieces.

FAQs about Pioneer Woman Cheeseburger Soup

Q: Can I freeze this soup?

A: Dairy-based soups may separate when frozen. It is best enjoyed fresh.

Q: What goes well with this soup?

A: Warm crusty bread is a perfect side. A green salad also works well.

Q: Can I use ground turkey?

A: Yes, ground turkey is a lean option. It still tastes great.

Q: How do I store leftovers?

A: Keep it in a sealed container. Store in the fridge for three days.

Final Thoughts

This Pioneer Woman Cheeseburger Soup Recipe is a winner. It is simple, fast, and very tasty. You get all the ingredients for Pioneer Woman Cheeseburger Soup at any store.

It is the ultimate comfort meal for winter. Give it a try this week! Your family will thank you for it.

More Amazing Recipes

Pioneer Woman Cheeseburger Soup Recipe

Pioneer Woman Cheeseburger Soup Recipe

Do you love a juicy cheeseburger? This Pioneer Woman Cheeseburger Soup Recipe is for you. It tastes just like a burger in a bowl.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 6
Calories 420 kcal

Equipment

  • Large soup pot or Dutch oven
  • Sharp knife for chopping
  • Cutting board
  • Measuring cups and spoons
  • Wooden spoon for stirring
  • Potato masher

Ingredients
  

  • 1 pound lean ground beef.
  • 3 cups diced potatoes.
  • 2 cups shredded cheddar cheese.
  • 4 cups chicken broth.
  • 1/2 cup chopped onion.
  • 1/2 cup shredded carrots.
  • 1/2 cup diced celery.
  • 1 teaspoon dried basil.
  • 1 teaspoon dried parsley.
  • 3 tablespoons butter.
  • 1/4 cup all-purpose flour.
  • 1.5 cups whole milk.
  • Salt and pepper to taste.

Instructions
 

  • Cook the beef in the large pot. Drain the extra fat. Set the beef aside.
  • Melt 1 tablespoon of butter. Add onion, carrots, and celery. Cook until they are soft.
  • Stir in the basil and parsley. Add the diced potatoes and broth. Bring the mix to a boil.
  • Lower the heat. Cover the pot. Cook for 10 to 12 minutes. Potatoes should be tender.
  • Melt remaining butter in a small pan. Whisk in the flour. Add milk slowly. Stir until thick.
  • Pour the milk mix into the soup. Add the cooked beef. Stir in the cheese until melted.

Notes

  • Use Russet potatoes for the best texture.
  • Shred your own cheese for better melting.
  • Add cooked bacon on top for crunch.
  • Do not boil after adding the cheese.
  • Cut veggies into very small pieces.
Keyword Pioneer Woman Cheeseburger Soup Recipe