Pioneer Woman Cheeseburger Soup Recipe
Do you love a juicy cheeseburger? This Pioneer Woman Cheeseburger Soup Recipe is for you. It tastes just like a burger in a bowl.
Equipment
- Large soup pot or Dutch oven
- Sharp knife for chopping
- Cutting board
- Measuring cups and spoons
- Wooden spoon for stirring
- Potato masher
Ingredients
- 1 pound lean ground beef.
- 3 cups diced potatoes.
- 2 cups shredded cheddar cheese.
- 4 cups chicken broth.
- 1/2 cup chopped onion.
- 1/2 cup shredded carrots.
- 1/2 cup diced celery.
- 1 teaspoon dried basil.
- 1 teaspoon dried parsley.
- 3 tablespoons butter.
- 1/4 cup all-purpose flour.
- 1.5 cups whole milk.
- Salt and pepper to taste.
Instructions
- Cook the beef in the large pot. Drain the extra fat. Set the beef aside.
- Melt 1 tablespoon of butter. Add onion, carrots, and celery. Cook until they are soft.
- Stir in the basil and parsley. Add the diced potatoes and broth. Bring the mix to a boil.
- Lower the heat. Cover the pot. Cook for 10 to 12 minutes. Potatoes should be tender.
- Melt remaining butter in a small pan. Whisk in the flour. Add milk slowly. Stir until thick.
- Pour the milk mix into the soup. Add the cooked beef. Stir in the cheese until melted.
Notes
- Use Russet potatoes for the best texture.
- Shred your own cheese for better melting.
- Add cooked bacon on top for crunch.
- Do not boil after adding the cheese.
- Cut veggies into very small pieces.