Are you looking for a fast, tasty dinner? The Pioneer Woman Salmon Cakes Recipe is a perfect choice. Ree Drummond makes cooking feel so easy and fun.

These salmon cakes are crispy on the outside. They stay tender and moist on the inside. You can use canned salmon for a cheap meal.

It tastes like a fancy seafood restaurant dish. Learning how to make Pioneer Woman Salmon Cakes is very simple. Your whole family will love this crunchy treat.

This Pioneer Woman Salmon Cakes Recipe uses basic pantry items. It is great for busy weeknights or lunch. Let’s get cooking these golden patties today!

When I first introduced to Pioneer Woman Salmon Cakes

I first saw this recipe on Food Network. Ree Drummond made it look so effortless. I tried it in my own kitchen. The smell of frying salmon was amazing.

My kids actually asked for seconds. It became a weekly staple in my house. Now, I share it with all my friends.

Equipment List

Large mixing bowl.
Medium frying pan.
Metal spatula.
Measuring cups.
Paper towels.

Ingredients You Need for Pioneer Woman Salmon Cakes

14 ounces canned salmon (drained).
1 cup buttery crackers (crushed).
2 large eggs (beaten).
1/4 cup mayonnaise.
1 tablespoon Dijon mustard.
2 green onions (sliced thin).
1/2 teaspoon lemon zest.
2 tablespoons vegetable oil (for frying).

Step-by-Step Guide

Drain the liquid from the salmon cans. Remove any skin or large bones. Flake the fish with a fork.
Put salmon in a large bowl. Add the crushed crackers and onions.
Pour in the eggs and mayonnaise. Add the mustard and lemon zest. Stir everything together gently.

Scoop out a handful of the mixture. Shape them into small, flat rounds. You should get about six cakes.
Add oil to your frying pan. Heat it over medium-high heat.
Place cakes in the hot oil. Fry for three minutes per side. They should be golden brown.

Tips to Make the Best Pioneer Woman Salmon Cakes

Chill the patties before frying them.
Use Ritz crackers for the best flavor.
Do not crowd the frying pan.
Serve them with fresh lemon wedges.
A side of tartar sauce is delicious.

FAQs about Pioneer Woman Salmon Cakes

Q: Can I use fresh salmon instead?

A: Yes, cooked fresh salmon works great. Just flake it into small pieces first.

Q: How do I store leftovers?

A: Keep them in a sealed container. Place them in the fridge for two days.

Q: Can I bake these instead?

A: Yes, bake at 400 degrees. Cook for about twenty minutes.

Q: Why are my cakes falling apart?

A: The mixture might be too dry. Add an extra tablespoon of mayonnaise.

Final Thoughts

The Pioneer Woman Salmon Cakes Recipe is a true winner. It is fast, affordable, and very filling. You likely have the ingredients for Pioneer Woman Salmon Cakes now.

Try making them for your next family dinner. You will love the crispy texture and bright flavor. Happy cooking!

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