Do you love quick and tasty meals? The Pioneer Woman Salmon Patties Recipe is perfect for you. This dish is a classic comfort food.

It tastes like a fancy meal. But it is very easy to make. I make this for my family often. They always ask for more! You will love how crispy they are.

This Pioneer Woman Salmon Patties Recipe uses simple items. You likely have them in your kitchen. Learning how to make Pioneer Woman Salmon Patties is fun.

It is a great way to eat healthy fish. Everyone loves the golden crust and soft inside. Let’s start cooking this delicious recipe today!

When I first introduced to Pioneer Woman Salmon Patties

I first tried this recipe on a busy Monday. I needed a fast dinner for my kids. I saw Ree Drummond make these on TV. Her version looked so crunchy and easy.

I tried it and fell in love. The lemon and herbs smelled amazing. My whole house smelled like a five-star cafe. Now, it is a staple in my home. It is my favorite way to use canned salmon.

Equipment List

Large mixing bowl.
Large non-stick skillet.
Sturdy spatula.
Measuring cups and spoons.
A clean plate for finished patties.

Ingredients You Need for Pioneer Woman Salmon Patties

2 cans (14.75 oz) pink salmon.
1 cup crushed saltine crackers.
2 large eggs, lightly beaten.
1/2 cup finely diced onion.
1/4 cup fresh parsley, chopped.
2 tablespoons mayonnaise.
1 tablespoon Dijon mustard.
1/2 teaspoon black pepper.
3 tablespoons vegetable oil for frying.

Step-by-Step Guide

Drain the liquid from the salmon cans. Remove any skin or large bones. Flake the meat with a fork.
Add salmon to a big bowl. Pour in the crackers, eggs, and onions. Add the mayo, mustard, and parsley. Stir everything together gently.
Scoop 1/3 cup of the mix. Form it into a round patty. Make them about one inch thick. Place them on a clean plate.

Put oil in your large skillet. Turn the heat to medium. Let the oil get nice and hot.
Place patties in the hot pan. Cook for 4 minutes per side. They should be golden brown and crispy.
Move the patties to paper towels. This removes the extra oil. Serve them while they are hot.

Tips to Make the Best Pioneer Woman Salmon Patties

Do not over-mix the salmon dough.
Chill the patties for 20 minutes before frying.
This helps them stay together in the pan.
Use a high-quality Dijon mustard for tang.
Ensure the oil is hot before adding fish.
Serve with a side of tartar sauce.

FAQs about Pioneer Woman Salmon Patties

Q: Can I use fresh salmon for this?

A: Yes, cooked fresh salmon works very well. Just flake it into small pieces first.

Q: How do I store the leftovers?

A: Keep them in a sealed box in the fridge. They stay good for up to three days.

Q: Can I bake these instead of frying?

A: Yes, bake at 400°F for twenty minutes. Flip them halfway through for a crunch.

Q: Why do my patties fall apart?

A: The mixture might be too dry. Add one more egg to bind it.

Final Thoughts

The Pioneer Woman Salmon Patties Recipe is a true winner. It is fast, cheap, and very healthy. You get great protein in every bite. Your family will enjoy the crispy texture.

It is a great meal for any night. Give it a try this week! You will be glad you did. Happy cooking to you!

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