Pioneer Woman Sausage Grits Casserole Recipe

Are you craving a warm and cozy breakfast dish? The Pioneer Woman Sausage Grits Casserole Recipe is a true Southern classic.

This meal is perfect for a lazy Sunday morning with family. It combines creamy grits with savory meat and lots of cheese.

Many people love this Pioneer Woman Sausage Grits Casserole Recipe because it is filling.

It is a great way to feed a big crowd easily. You will learn how to make Pioneer Woman Sausage Grits Casserole in your kitchen today.

This dish is savory, cheesy, and very comforting for everyone. This Pioneer Woman Sausage Grits Casserole Recipe is a guaranteed winner for brunch.

Let’s get cooking this hearty and delicious meal!

When I first introduced to Pioneer Woman Sausage Grits Casserole

I first saw this recipe on a cold winter morning. I wanted something hot and salty for my family breakfast.

I saw Ree Drummond making this on her TV show. The way the cheese melted into the grits looked amazing.

I decided to try it for our Christmas brunch. My kids ate every single bite on their plates. Now, it is a tradition in our house every year.

It smells like garlic and toasted cheese while it bakes. You will love how the top gets a bit crunchy.

It is the ultimate comfort food for any cold day.

Equipment List

• Large saucepan
• Large skillet
• 9×13 inch baking dish
• Whisk
• Wooden spoon
• Measuring cups
• Cooking spray

Ingredients You Need for Pioneer Woman Sausage Grits Casserole

• 1 pound breakfast sausage (bulk)
• 1 cup quick-cooking grits (not instant)
• 4 cups water or chicken broth
• 1/2 teaspoon salt
• 4 tablespoons unsalted butter
• 2 cups sharp cheddar cheese (shredded)
• 3 large eggs
• 1/2 cup whole milk
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper (optional)

Step-by-Step Guide

1. Brown the Sausage

Put the skillet over medium-high heat. Add the breakfast sausage to the pan. Break the meat into small crumbles. Cook until it is no longer pink.

2. Drain the Fat

Move the cooked sausage to a plate. Use a paper towel to soak up grease. You want the meat to be dry. This keeps the casserole from being oily.

3. Boil the Liquid

Bring water or broth to a boil. Use a large saucepan for this part. Add a pinch of salt to the water.

4. Cook the Grits

Slowly whisk the grits into the boiling water. Reduce the heat to very low. Cover the pot and simmer for five minutes. Stir it occasionally so it stays smooth.

5. Add Butter and Cheese

Take the grits off the stove. Stir in the butter until it melts. Add 1.5 cups of the shredded cheese. Stir until the mixture is very creamy.

6. Mix the Eggs

Whisk the eggs and milk in a bowl. Add the garlic powder and cayenne pepper. Pour this mixture into the warm grits. Stir quickly so the eggs don’t scramble.

7. Combine Everything

Fold the cooked sausage into the grit mixture. Stir well so the meat is everywhere. Pour the whole mix into a greased dish.

8. Final Bake

Top with the remaining half cup of cheese. Bake at 350 degrees for 40 minutes. The center should be set and firm.

Tips to Make the Best Pioneer Woman Sausage Grits Casserole

• Use broth for flavor: Use chicken broth instead of water. It makes the grits taste much more savory.
• Whisk constantly: Whisk the grits while adding to water. This prevents any lumps from forming in your dish.
• Shred your own cheese: Store-bought shredded cheese has powder. Freshly grated cheese melts much smoother and better.
• Let it rest: Let the casserole sit for ten minutes. This helps the slices stay together when serving.
• Spicy kick: Use “hot” breakfast sausage for more heat. It pairs perfectly with the creamy, salty grits.
• Check the grits type: Do not use “Instant” grits for this. “Quick-cooking” grits have the best texture for baking.

FAQs about Pioneer Woman Sausage Grits Casserole

Can I make this the night before?

Yes, assemble it and put it in the fridge. Bake it the next morning for a fresh meal.

What kind of sausage is best?

Pork breakfast sausage is the most traditional choice. You can also use spicy Italian sausage.

Is this dish gluten-free?

Yes, corn grits are naturally gluten-free. Just check your sausage label to be sure.

Can I use frozen grits?

No, you must cook the dry grits first. Frozen grits will make the casserole too watery.

How do I reheat leftovers?

Heat a slice in the microwave for one minute. It stays moist and cheesy when warmed up.

Final Thoughts

The Pioneer Woman Sausage Grits Casserole Recipe is a true breakfast hero.

It uses simple ingredients for Pioneer Woman Sausage Grits Casserole for big flavor.

This meal is heavy, warm, and perfect for sharing. Once you know how to make Pioneer Woman Sausage Grits Casserole, brunch is easy.

Your guests will feel very full and very happy. It is a great dish to bring to a potluck. Every scoop is filled with meat and melted cheese.

Try this recipe for your next big family gathering. You will love how simple and tasty it is!