Pioneer Woman Ham and Noodle Casserole Recipe

This Pioneer Woman Ham and Noodle Casserole Recipe is a winner. It is creamy, cheesy, and very filling.

Many families love this Pioneer Woman Ham and Noodle Casserole Recipe for leftovers.

It uses simple pantry items you already have. Learning how to make Pioneer Woman Ham and Noodle Casserole is very fast.

You just boil noodles and mix everything together. It is a great way to use extra ham. This dish is perfect for a cold winter night.

You will love the crunchy topping on every bite.

When I first introduced to Pioneer Woman Ham and Noodle Casserole

I first saw Ree Drummond make this on her ranch. She made it look so warm and bubbly.

I tried it using leftover holiday ham. My whole family finished their plates very quickly. The creamy sauce was much better than canned soup.

It felt like a fancy meal but was easy. Now, I make it for every potluck dinner. People always ask me for the secret cheesy sauce.

It is the ultimate comfort food for kids. You will feel very happy serving this hot meal.

Equipment List

• A large pot for boiling noodles.
• A 9×13 inch glass baking dish.
• A large mixing bowl.
• A whisk or a wooden spoon.
• A small bowl for the topping.
• Measuring cups and spoons.
• A colander for draining the pasta.

Ingredients You Need for Pioneer Woman Ham and Noodle Casserole

• 12 ounces wide egg noodles.
• 2 cups cooked ham, diced small.
• 1 cup frozen green peas.
• 2 cups shredded sharp cheddar cheese.
• 1/2 cup sour cream.
• 1 can (10.5 oz) cream of mushroom soup.
• 1/2 cup whole milk.
• 1/2 teaspoon onion powder.
• 1 cup crushed Ritz crackers.
• 2 tablespoons melted unsalted butter.
• 1/2 teaspoon black pepper.

Step-by-Step Guide

1. Boil the Noodles

Bring a large pot of salted water to boil. Add the egg noodles and cook for 7 minutes. They should be firm but cooked through.

2. Drain the Water

Pour the noodles into a colander in the sink. Drain all the water out very well. Let them sit while you prep the sauce.

3. Make the Sauce

In a large bowl, whisk the soup and milk. Add the sour cream and the onion powder. Stir until the mixture is very smooth.

4. Add the Ham

Stir the diced ham into the creamy sauce. Add the frozen peas and half the cheese. Mix everything so it is well coated.

5. Combine with Noodles

Add the cooked egg noodles to the large bowl. Toss them gently so the noodles do not break. Ensure the sauce covers every single noodle.

6. Fill the Dish

Grease your baking dish with butter or spray. Pour the noodle mixture into the prepared dish. Spread it out so it is nice and even.

7. Add the Topping

Mix the crushed crackers with the melted butter. Sprinkle the remaining cheese over the top first. Then, add the buttery cracker crumbs.

8. Bake Until Bubbly

Put the dish in a 350°F oven. Bake for 25 to 30 minutes. The edges should be bubbly and very golden.

Tips to Make the Best Pioneer Woman Ham and Noodle Casserole

• Use wide egg noodles for the best texture.
• Do not overcook the noodles in the boiling water.
• Use sharp cheddar cheese for a much stronger flavor.
• Add a little Dijon mustard for a tangy kick.
• Make sure your ham is cut into small cubes.
• Use Ritz crackers for the most buttery topping.
• Add fresh broccoli instead of peas if you prefer.
• Let the casserole sit for five minutes before serving.
• Cover with foil if the top browns too fast.
• Use heavy cream instead of milk for extra richness.

FAQs about Pioneer Woman Ham and Noodle Casserole

Can I use chicken instead of ham?

Yes, cooked shredded chicken works perfectly in this. It changes the flavor but stays very creamy.

How do I store the leftovers safely?

Keep them in the fridge in a sealed container. Reheat them in the oven to keep the crunch.

Can I freeze this casserole before baking?

Yes, you can freeze it for up to month. Thaw it in the fridge before you bake it.

What should I serve as a side?

A simple green salad is a great choice. Roasted carrots or green beans also taste very good.

How do I prevent a dry casserole?

Do not skip the sour cream or the milk. They keep the noodles moist while they bake.

Final Thoughts

This Pioneer Woman Ham and Noodle Casserole Recipe is a total joy. It uses the best Ingredients for Pioneer Woman Ham and Noodle Casserole easily.

You get salty ham and very soft noodles. Everyone can learn how to make Pioneer Woman Ham and Noodle Casserole tonight.

It is a hearty meal that saves you money. You can feed your whole family with one pan. Your kitchen will smell like a warm home.

Give this recipe a try for your next dinner. It is a classic dish that everyone will love.