Are you looking for a perfect breakfast? The Pioneer Woman Sausage Quiche Recipe is the answer. It is warm, cheesy, and very filling.
Ree Drummond makes food that feels like a hug. This recipe is great for lazy Sunday mornings. It also works well for a fancy brunch. Many people love this Pioneer Woman Sausage Quiche Recipe.
It uses simple ingredients from your kitchen. You will love the flaky crust and savory meat. Learning how to make Pioneer Woman Sausage Quiche Recipe is easy.
Your whole family will ask for second helpings. Let’s dive into this delicious, hearty meal today.
When I first introduced to Pioneer Woman Sausage Quiche Recipe
I first saw this recipe on TV. Ree Drummond made it look so simple. The smell of sausage filled my kitchen later. It was an instant hit with my kids. Now, it is a staple in my home.
Equipment List
- Large skillet.
- 9-inch pie plate.
- Medium mixing bowl.
- Whisk or fork.
- Measuring cups and spoons.
Ingredients You Need for Pioneer Woman Sausage Quiche Recipe
- 1 unbaked pie crust.
- 1 pound breakfast sausage.
- 1.5 cups grated cheddar cheese.
- 4 large eggs.
- 1 cup heavy cream.
- 0.5 tsp salt.
- 0.5 tsp black pepper.
- 1 small diced onion.
Step-by-Step Guide
- Cook the sausage in a large skillet. Break it into small crumbles as it cooks.
- Add diced onions to the hot sausage grease. Cook them until they are soft and clear.
- Place the crust into your pie plate. Press it firmly against the bottom and sides.
- Spread the cooked sausage and onions inside. Sprinkle the grated cheese evenly over the top.
- Whisk eggs, cream, salt, and pepper together. Pour this mixture slowly over the sausage.
- Bake at 350°F for about 45 minutes. The center should be set and golden brown.
Tips to Make the Best Pioneer Woman Sausage Quiche Recipe
- Use sharp cheddar for a bolder flavor.
- Drain the sausage grease very well first.
- Let the quiche rest before you slice it.
- Add chopped peppers for extra color and crunch.
FAQs about Pioneer Woman Sausage Quiche Recipe
Q: Can I freeze this quiche?
A: Yes, you can freeze it after baking. Wrap it tightly in foil or plastic.
Q: What cheese works best?
A: Sharp cheddar or Swiss cheese tastes great. Always grate your cheese at home.
Q: Can I use milk instead?
A: Heavy cream makes it much more rich. Milk will make the texture less creamy.
Q: How do I store leftovers?
A: Keep leftovers in the fridge for three days. Reheat them in the oven or microwave.
Final Thoughts
The Pioneer Woman Sausage Quiche Recipe is a winner. It is easy to make and tastes amazing. You can serve it hot or at room temperature.
It is perfect for holidays or busy mornings. Give this recipe a try this weekend. You will surely love every single cheesy bite.
More Amazing Recipes
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- Pepperoni Pizza Quesadilla Recipe
- Apple Fritter Bread Recipe
Pioneer Woman Sausage Quiche Recipe
Equipment
- Large skillet
- 9-inch pie plate.
- Medium mixing bowl
- Whisk or fork
- Measuring cups and spoons
Ingredients
- 1 unbaked pie crust.
- 1 pound breakfast sausage.
- 1.5 cups grated cheddar cheese.
- 4 large eggs.
- 1 cup heavy cream.
- 0.5 tsp salt.
- 0.5 tsp black pepper.
- 1 small diced onion.
Instructions
- Cook the sausage in a large skillet. Break it into small crumbles as it cooks.
- Add diced onions to the hot sausage grease. Cook them until they are soft and clear.
- Place the crust into your pie plate. Press it firmly against the bottom and sides.
- Spread the cooked sausage and onions inside. Sprinkle the grated cheese evenly over the top.
- Whisk eggs, cream, salt, and pepper together. Pour this mixture slowly over the sausage.
- Bake at 350°F for about 45 minutes. The center should be set and golden brown.
Notes
- Use sharp cheddar for a bolder flavor.
- Drain the sausage grease very well first.
- Let the quiche rest before you slice it.
- Add chopped peppers for extra color and crunch.