Pioneer Woman Sausage Quiche Recipe
Are you looking for a perfect breakfast? The Pioneer Woman Sausage Quiche Recipe is the answer. It is warm, cheesy, and very filling.
Equipment
- Large skillet
- 9-inch pie plate.
- Medium mixing bowl
- Whisk or fork
- Measuring cups and spoons
Ingredients
- 1 unbaked pie crust.
- 1 pound breakfast sausage.
- 1.5 cups grated cheddar cheese.
- 4 large eggs.
- 1 cup heavy cream.
- 0.5 tsp salt.
- 0.5 tsp black pepper.
- 1 small diced onion.
Instructions
- Cook the sausage in a large skillet. Break it into small crumbles as it cooks.
- Add diced onions to the hot sausage grease. Cook them until they are soft and clear.
- Place the crust into your pie plate. Press it firmly against the bottom and sides.
- Spread the cooked sausage and onions inside. Sprinkle the grated cheese evenly over the top.
- Whisk eggs, cream, salt, and pepper together. Pour this mixture slowly over the sausage.
- Bake at 350°F for about 45 minutes. The center should be set and golden brown.
Notes
- Use sharp cheddar for a bolder flavor.
- Drain the sausage grease very well first.
- Let the quiche rest before you slice it.
- Add chopped peppers for extra color and crunch.