Pioneer Woman Sausage Rolls Recipe

The Pioneer Woman Sausage Rolls Recipe is a fantastic choice. It is flaky, savory, and very satisfying.

Many people love this Pioneer Woman Sausage Rolls Recipe for game days. It also works great for a quick brunch.

Learning how to make Pioneer Woman Sausage Rolls is very simple. You only need a few easy pastry items.

This dish uses seasoned sausage and golden dough. It is the ultimate finger food for kids.

The texture is crunchy and very buttery. You will want to eat ten of them. Follow these easy steps for a perfect snack.

Your guests will love these warm meat rolls.

When I first introduced to Pioneer Woman Sausage Rolls

I first saw these at a backyard party. The smell of baking dough was incredible. I saw a tray of golden rolls.

They looked so shiny and perfectly brown. I grabbed one while it was hot. The sausage was juicy and very spicy.

The crust shattered with every single bite. I asked for the secret ingredient immediately.

My friend said it was a Ree Drummond recipe. Now, I make them for every football game.

It is my favorite way to bake. My friends always finish the whole tray. It is a total crowd-pleaser every time.

Equipment List

• One large baking sheet.
• A sharp utility knife.
• One small mixing bowl.
• A pastry brush tool.
• Piece of parchment paper.
• A clean kitchen surface.

Ingredients You Need for Pioneer Woman Sausage Rolls

• 1 pound bulk pork sausage.
• 2 sheets frozen puff pastry.
• 1/2 cup dried breadcrumbs.
• 1 large egg (beaten).
• 1 tablespoon cold whole milk.
• 1 teaspoon dried thyme leaves.
• 1/2 teaspoon onion powder.
• 1/4 teaspoon black pepper.
• 1/2 teaspoon kosher salt.

Step-by-Step Guide

1. Thaw the Pastry

Take the puff pastry out. Let it sit on the counter. It should be cold but flexible.

2. Mix the Meat

Get a medium mixing bowl. Add sausage and breadcrumbs together. Add thyme, onion, salt, and pepper.

3. Blend it Well

Use your hands for this part. Mix the spices into the meat. Make sure everything is spread evenly.

4. Roll the Dough

Lay the pastry on the table. Cut each sheet into long strips. You should have four big rectangles.

5. Shape the Sausage

Take a handful of meat mix. Roll it into a long log. Place it down the pastry center.

6. Fold the Sides

Brush one edge with egg wash. Fold the pastry over the meat. Press the edges to seal them.

7. Cut the Rolls

Use a very sharp knife now. Cut the long log into pieces. Each piece should be two inches.

8. Brush and Bake

Place rolls on the baking sheet. Brush the tops with extra egg. Bake at 400 degrees for 20 minutes.

Tips to Make the Best Pioneer Woman Sausage Rolls

• Keep the pastry cold. It rises better when it is chilly.
• Use high-quality sausage. This provides the best overall flavor.
• Seal the edges tightly. Use a fork to crimp them.
• Don’t overfill the dough. It might burst in the oven.
• Use an egg wash. It makes the crust very shiny.
• Add some sesame seeds. Sprinkle them on top for crunch.
• Poke small steam holes. Use a knife on the top.
• Space them out well. They need room to puff up.
• Serve with spicy mustard. It balances the rich fatty meat.

FAQs about Pioneer Woman Sausage Rolls

Can I make these ahead?

Yes, you can freeze them raw. Bake them straight from the freezer. Just add five extra cooking minutes.

What sausage is best?

Breakfast sausage works very well here. Italian sausage is also a good choice. Use your favorite flavored ground meat.

How do I store them?

Keep them in a sealed bag. Put them in the fridge overnight. Reheat them in a hot oven.

Can I use pie crust?

No, puff pastry is much better. It gives the rolls light layers. Pie crust will be too heavy.

Are these rolls very spicy?

No, they are very mild usually. Add red pepper flakes for heat. It depends on your sausage choice.

Final Thoughts

The Pioneer Woman Sausage Rolls Recipe is a classic. It makes every gathering feel like a party.

The meat and pastry are a dream. I love how fast they bake up. Your house will smell like a bakery.

It is perfect for a hungry crowd. You will love sharing these golden treats. It is a true fan favorite snack.

I hope you enjoy every flaky bite. Happy baking to all my snack lovers!