Holiday meals need the perfect side dish. The Pioneer Woman Sausage Stuffing Recipe is the best choice. It is savory, buttery, and very comforting.
Everyone loves this classic dressing. It smells amazing while it bakes. You will want to make it every year. Learning how to make Pioneer Woman Sausage Stuffing is quite simple.
It uses basic items from your pantry. This dish pairs perfectly with roasted turkey. Your family will ask for seconds and thirds.
This Pioneer Woman Sausage Stuffing Recipe brings warmth to your table. Let’s get cooking this delicious meal today!
When I first introduced to Pioneer Woman Sausage Stuffing
I first tried this recipe at a friend’s house. The smell of sage and sausage filled the air. It tasted like a warm hug on a plate. I knew I needed the recipe immediately.
It changed my holiday cooking forever. Now, my Thanksgiving feels incomplete without it. It is truly the star of the show.
Equipment List
- Large skillet
- Mixing bowl
- 9×13 inch baking dish
- Wooden spoon
- Measuring cups
Ingredients You Need for Pioneer Woman Sausage Stuffing
- 1 pound breakfast sausage
- 1 loaf French bread (cubed)
- 1 cup butter (salted)
- 2 cups chopped celery
- 1 large onion (diced)
- 3 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Fresh parsley for garnish
Step-by-Step Guide
- Cut your bread into small cubes. Let them sit out to get dry.
- Cook the sausage in a large skillet. Break it into small crumbles.
- Add butter to the same skillet. Cook onions and celery until soft.
- Put bread cubes in a big bowl. Pour the sausage and veggies over them.
- Slowly pour chicken broth over the mix. Stir gently so it stays fluffy.
- Put the mixture into a greased dish. Bake at 350°F for 30 minutes.
Tips to Make the Best Pioneer Woman Sausage Stuffing
- Use high-quality ingredients for Pioneer Woman Sausage Stuffing.
- Fresh herbs make a big difference.
- Don’t over-mix the bread.
- You want it to stay chunky.
- Use day-old bread for the best texture.
- If it looks dry, add more broth.
FAQs about Pioneer Woman Sausage Stuffing
Q: Can I make this ahead of time?
A: Yes, you can prep it a day early. Keep it covered in the fridge before baking.
Q: What kind of sausage is best?
A: Mild breakfast sausage works great. You can use spicy sausage for a kick.
Q: Can I use store-bought bread cubes?
A: Yes, pre-made cubes save a lot of time. Just ensure they are plain and unseasoned.
Q: How do I store leftovers?
A: Place them in an airtight container. Keep in the fridge for three days.
Final Thoughts
This stuffing recipe is a true winner. It is easy, tasty, and very filling. Your guests will love the savory sausage flavor. It is the ultimate comfort food for any feast.
Give this recipe a try this weekend. You will be very happy you did! Would you like me to suggest some main dishes to pair with this stuffing?
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Pioneer Woman Sausage Stuffing Recipe
Equipment
- Large skillet
- Mixing bowl
- 9×13 inch baking dish
- Wooden spoon
- Measuring cups
Ingredients
- 1 pound breakfast sausage
- 1 loaf French bread cubed
- 1 cup butter salted
- 2 cups chopped celery
- 1 large onion diced
- 3 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Fresh parsley for garnish
Instructions
- Cut your bread into small cubes. Let them sit out to get dry.
- Cook the sausage in a large skillet. Break it into small crumbles.
- Add butter to the same skillet. Cook onions and celery until soft.
- Put bread cubes in a big bowl. Pour the sausage and veggies over them.
- Slowly pour chicken broth over the mix. Stir gently so it stays fluffy.
- Put the mixture into a greased dish. Bake at 350°F for 30 minutes.
Notes
- Use high-quality ingredients for Pioneer Woman Sausage Stuffing.
- Fresh herbs make a big difference.
- Don’t over-mix the bread.
- You want it to stay chunky.
- Use day-old bread for the best texture.
- If it looks dry, add more broth.