Pioneer Woman Sausage Stuffing Recipe
Holiday meals need the perfect side dish. The Pioneer Woman Sausage Stuffing Recipe is the best choice. It is savory, buttery, and very comforting.
Equipment
- Large skillet
- Mixing bowl
- 9x13 inch baking dish
- Wooden spoon
- Measuring cups
Ingredients
- 1 pound breakfast sausage
- 1 loaf French bread cubed
- 1 cup butter salted
- 2 cups chopped celery
- 1 large onion diced
- 3 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Fresh parsley for garnish
Instructions
- Cut your bread into small cubes. Let them sit out to get dry.
- Cook the sausage in a large skillet. Break it into small crumbles.
- Add butter to the same skillet. Cook onions and celery until soft.
- Put bread cubes in a big bowl. Pour the sausage and veggies over them.
- Slowly pour chicken broth over the mix. Stir gently so it stays fluffy.
- Put the mixture into a greased dish. Bake at 350°F for 30 minutes.
Notes
- Use high-quality ingredients for Pioneer Woman Sausage Stuffing.
- Fresh herbs make a big difference.
- Don't over-mix the bread.
- You want it to stay chunky.
- Use day-old bread for the best texture.
- If it looks dry, add more broth.