Looking for a cozy dinner? The Pioneer Woman Sausage Tortellini Soup Recipe is perfect. It is warm and filling. My family loves this meal on chilly nights.
This soup is very easy to make. It uses simple ingredients from your local store. You will love the creamy broth and spicy sausage.
Many people want to know how to make Pioneer Woman Sausage Tortellini Soup. It is a crowd-pleaser for sure. This recipe stays fresh and tastes even better the next day.
Let’s learn how to cook this delicious meal together. Follow this guide for the best Pioneer Woman Sausage Tortellini Soup Recipe ever.
When I first introduced to Pioneer Woman Sausage Tortellini Soup
I first tried this soup at a friend’s house. The smell filled the entire kitchen. It smelled like garlic and savory sausage. I asked for the recipe immediately.
It reminded me of classic home cooking. Every spoonful was rich and comforting. Since then, I make it every winter. It is now a staple in my home.
Equipment List
- Large heavy pot or Dutch oven.
- Wooden spoon.
- Chef’s knife.
- Measuring cups and spoons.
- Soup ladle.
Ingredients You Need for Pioneer Woman Sausage Tortellini Soup
- 1 lb Italian sausage (mild or hot).
- 20 oz refrigerated cheese tortellini.
- 1 medium yellow onion, diced.
- 3 cloves garlic, minced.
- 6 cups chicken broth.
- 1 can (14 oz) diced tomatoes.
- 2 cups fresh spinach.
- 1 cup heavy cream.
- 1 tsp dried oregano.
- Salt and pepper to taste.
Step-by-Step Guide
- Place sausage in the large pot. Cook over medium heat until brown. Break it into small crumbles.
- Add diced onions to the pot. Cook until they are soft. Stir in the minced garlic.
- Pour in the chicken broth. Add the canned tomatoes and oregano. Bring the liquid to a boil.
- Add the cheese tortellini to the pot. Reduce the heat to medium-low. Simmer for about five minutes.
- Stir in the fresh spinach. Pour in the heavy cream. Stir until the spinach wilts.
- Taste the soup carefully. Add salt and pepper. Serve hot in big bowls.
Tips to Make the Best Pioneer Woman Sausage Tortellini Soup
- Use spicy sausage for extra kick.
- Do not overcook the tortellini.
- Fresh spinach works better than frozen.
- Add freshly grated parmesan on top.
- Deglaze the pot with a splash of water.
FAQs about Pioneer Woman Sausage Tortellini Soup
Q: Can I freeze this soup?
A: It is better to eat it fresh. Pasta can get mushy when frozen.
Q: What goes well with this soup?
A: Warm garlic bread is a great side. A simple green salad works too.
Q: Can I use kale instead of spinach?
A: Yes, kale is a great substitute. Just cook it a bit longer.
Q: How long does it stay fresh?
A: Store it in the fridge for three days. Reheat it slowly on the stove.
Final Thoughts
The Pioneer Woman Sausage Tortellini Soup Recipe is a winner. It is fast, creamy, and very satisfying. Your family will ask for seconds every time.
It is the ultimate comfort food for busy nights. Give it a try this week!
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Pioneer Woman Sausage Tortellini Soup Recipe
Equipment
- Large heavy pot or Dutch oven.
- Wooden spoon
- Chef's knife.
- Measuring cups and spoons
- Soup ladle.
Ingredients
- 1 lb Italian sausage mild or hot.
- 20 oz refrigerated cheese tortellini.
- 1 medium yellow onion diced.
- 3 cloves garlic minced.
- 6 cups chicken broth.
- 1 can 14 oz diced tomatoes.
- 2 cups fresh spinach.
- 1 cup heavy cream.
- 1 tsp dried oregano.
- Salt and pepper to taste.
Instructions
- Place sausage in the large pot. Cook over medium heat until brown. Break it into small crumbles.
- Add diced onions to the pot. Cook until they are soft. Stir in the minced garlic.
- Pour in the chicken broth. Add the canned tomatoes and oregano. Bring the liquid to a boil.
- Add the cheese tortellini to the pot. Reduce the heat to medium-low. Simmer for about five minutes.
- Stir in the fresh spinach. Pour in the heavy cream. Stir until the spinach wilts.
- Taste the soup carefully. Add salt and pepper. Serve hot in big bowls.
Notes
- Use spicy sausage for extra kick.
- Do not overcook the tortellini.
- Fresh spinach works better than frozen.
- Add freshly grated parmesan on top.
- Deglaze the pot with a splash of water.