Pioneer Woman Sausage Tortellini Soup Recipe
Looking for a cozy dinner? The Pioneer Woman Sausage Tortellini Soup Recipe is perfect. It is warm and filling. My family loves this meal on chilly nights.
Equipment
- Large heavy pot or Dutch oven.
- Wooden spoon
- Chef's knife.
- Measuring cups and spoons
- Soup ladle.
Ingredients
- 1 lb Italian sausage mild or hot.
- 20 oz refrigerated cheese tortellini.
- 1 medium yellow onion diced.
- 3 cloves garlic minced.
- 6 cups chicken broth.
- 1 can 14 oz diced tomatoes.
- 2 cups fresh spinach.
- 1 cup heavy cream.
- 1 tsp dried oregano.
- Salt and pepper to taste.
Instructions
- Place sausage in the large pot. Cook over medium heat until brown. Break it into small crumbles.
- Add diced onions to the pot. Cook until they are soft. Stir in the minced garlic.
- Pour in the chicken broth. Add the canned tomatoes and oregano. Bring the liquid to a boil.
- Add the cheese tortellini to the pot. Reduce the heat to medium-low. Simmer for about five minutes.
- Stir in the fresh spinach. Pour in the heavy cream. Stir until the spinach wilts.
- Taste the soup carefully. Add salt and pepper. Serve hot in big bowls.
Notes
- Use spicy sausage for extra kick.
- Do not overcook the tortellini.
- Fresh spinach works better than frozen.
- Add freshly grated parmesan on top.
- Deglaze the pot with a splash of water.